MCDONALDS
Jel-wb Food Corp


Address: 35 Old Country Road, Westbury, NY 11590

MCDONALDS (Health Operation# 824742) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2018.

Business Overview

NYS Health Operation ID 824742
Operation Name MCDONALDS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 35 Old Country Road
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name JEL-WB FOOD CORP
Permit Expiration Date 01/31/2020
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2018-12-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Score 0/2 “A” Permit: F0567302 expires Jan 31 2019 Food managers: Maria Melo 77077134 expires March 31 2020, Cameron Saunders 17511600 expires April 30 2020, Belkis Villalobos 45847 expires June 30 2019, Yessica Villatoro 13694573 expires April 30 2020, Claudia Jacobo 49741 expires January 2019, Noemi Juarez 48831 expires Feb 28 2021, Tania Sosa 83298095 expires Feb 28 2021 Seat count 74 seats
Date: 2017-02-28 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: This establishment received an "A" rating and there are 69 seats in this facility. FMTC: Veronica Castillo #49873, expires Feb 2019; it should be noted that there are 4 other food managers at this facility.
Date: 2016-05-09 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: - 1 SANITATION VIOLATION REMAINED ( CALL ME @ 516-227-9598 AFTER FIXING HAND SINK)
Date: 2016-04-27 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: - GRADE: A - SEATING #: 50+
Date: 2015-09-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-11-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2013-02-06 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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NYS Corporation Registration

Department of State (DOS) ID 4328274
Entity Name JEL-WB FOOD CORP.
Initial DOS Filing Date 2012-12-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name LAURINO ENTERPRISES
DOS Process Address 806 W Merrick Road
Valley Stream
NEW YORK 11580
Location Name LAURINO ENTERPRISES
Location Address 806 W Merrick Road
Valley Stream
NEW YORK 11580

Office Location

Street Address 35 OLD COUNTRY ROAD
City WESTBURY
State NY
Zip 11590

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).