POLLOS EL PAISA (Health Operation# 573655) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 12, 2018.
| NYS Health Operation ID | 573655 |
| Operation Name | POLLOS EL PAISA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
989 Old Country Road Westbury NY 11590 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | POLLOS EL PAISA |
| Permitted Corporation Name | FRANCISCO RESTAURANTS INC |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 291400 |
| Date: 2018-12-12 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2018-11-26 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Grade B 90 Seats Food Manager Training Certificate: Ivan Ossian 11/30/20 41819 and Francisco Toro 6/30/19 45819 |
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| Date: 2017-10-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Priority Grade = A Seats = 80 FMC = Ivan Dario Ospine - EXP. Sept. 2017 Stella Toro - EXP. April 2018 |
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| Date: 2017-07-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: FMTC - Francisco Toro 6/19,#45819 Steve Toro 3/2019,#45655 Score B - 0/6 Seat#88 |
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| Date: 2017-05-22 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - RE-INSPECTION IS SATISFACTORY - HOT WATER TEMP IN 3-COMPARTMENT SINK = 153 F OR ABOVE AT TIME OF VISIT. |
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| Date: 2017-04-17 | Type: Inspection |
Violations:
6 critical,
10 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - GRADE: E - SEATING #: 88 - FMTC: IVAN DARIO OSPINA (EXP. 09/17-R, #41819), FRANCISCO TORO (EXP. 06/19, #45819) |
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| Date: 2016-10-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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| Date: 2016-09-26 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: 80 seats FMTC Steven Toro March 2019 Francisco Toro June 2019 Ivan Dario Ospina Sept. 2017 |
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| Date: 2016-06-14 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 2939347 |
| Entity Name | FRANCISCO RESTAURANTS INC. |
| Initial DOS Filing Date | 2003-08-06 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KRUPNICK & GOLDMAN, ESQS. |
| DOS Process Address |
100 Ring Road West Suite 209 Garden City NEW YORK 11530 |
| Street Address | 989 OLD COUNTRY ROAD |
| City | WESTBURY |
| State | NY |
| Zip | 11590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TESORO RISTORANTE | Westbury Restaurant Corp | 967 Old Country Road, Westbury, NY 11590 | 2018-10-09 |
| BEL-AIRE COMMONS DELI | 977 Old Country Rd Inc | 977 Old Country Road, Westbury, NY 11590 | 2015-05-18 |
| TONY'S HERO SHOP | J & H Corporation | 980 Old Country Road, Westbury, NY 11590 | 2018-09-24 |
| STARLIGHT | Minja Baek | 40 State Street, Westbury, NY 11590 | 2013-10-29 |
| OUTBACK STEAKHOUSE #3305 | Outback Steakhouse of Florida LLC | 1067 Old Country Road, Westbury, NY 11590 | 2018-10-27 |
| MAMA THERESA'S PIZZERIA & RESTAURANT | Mama Theresa's Pizzeria Restaurant · Millennium Foods Ltd | 1071 Old Country Road, Westbury, NY 11590 | 2018-10-18 |
| BRENDEL'S EATERY OF NEW YORK | Westbury Bagel Corp | 1075 Old Country Road, Westbury, NY 11590 | 2018-09-10 |
| PUPSERIA DELI KIMBERLY | Pupseria Deli Kimberly Inc. | 28a Urban Avenue, Westbury, NY 11590 | 2018-05-04 |
| HARVEST DINER | Savva's Restaurant Inc | 841 Old Country Road, Westbury, NY 11590 | 2018-06-11 |
| MILANO'S PIZZA | Junior's Corp | 894 Old Country Road, Westbury, NY 11590 | 2017-03-13 |
Please comment or provide details below to improve the information on POLLOS EL PAISA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).