McDonalds (Health Operation# 324104) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2017.
| NYS Health Operation ID | 324104 |
| Operation Name | McDonalds |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
118 East Main Street Gouverneur NY 13642 |
| Municipality | GOUVERNEUR |
| County | ST LAWRENCE |
| Permitted DBA | McDonald's Restaurant |
| Permitted Corporation Name | McDonalds Restaurants of New York Inc. |
| Permitted Operator Name | Julie Rivers |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442300 |
| Date: 2017-07-26 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2015-03-27 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Reviewed with the manager their approved waivers from NYSDOH and their SOP for room temperature storage. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2013-10-24 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2012-06-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALDS | Mcdonald's | 2500 Nys Route 414, Waterloo, NY 13165 | 2018-10-25 |
| McDONALDS | 1410 Lyell Avenue, Rochester, NY 14606 | 2018-10-25 | |
| McDONALDS | 2191 Penfield Road, Penfield, NY 14526 | 2018-09-04 | |
| McDONALDS | 788 Lake Avenue, Rochester, NY 14613 | 2018-06-07 | |
| McDONALDS | 1854 Empire Boulevard, Webster, NY 14580 | 2018-05-02 | |
| MCDONALDS | S Food Corp | 5500 Sunrise Highway, Massapequa, NY 11758 | 2018-02-20 |
| MCDONALDS | F Food Corp | 655 Fulton Street, Farmingdale, NY 11735 | 2018-01-09 |
| MCDONALDS | Michell Albany, LLC | 780 Hoosick Road, Troy, NY 12180 | 2017-12-27 |
| McDonalds | Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. | 171 Market Street, Potsdam, NY 13676 | 2017-06-21 |
| McDonalds | Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. | 1133 Patterson Street, Ogdensburg, NY 13669 | 2017-02-06 |
| Find all services with the same name | |||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonalds | Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. | 171 Market Street, Potsdam, NY 13676 | 2017-06-21 |
| McDonalds | Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. | 1133 Patterson Street, Ogdensburg, NY 13669 | 2017-02-06 |
| McDonalds | Mcdonald's Restaurant · Mcdonalds Restaurants of New York Inc. | 64-66 Main Street, Canton, NY 13617 | 2015-01-21 |
| Street Address | 118 East Main Street |
| City | Gouverneur |
| State | NY |
| Zip | 13642 |
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| Port Jervis Senior Class Concession Stand | Port Jervis City School District | 118 East Main Street, Port Jervis, NY 12771 | 2018-09-13 |
| Port Jervis Middle School | 118 East Main Street, Port Jervis, NY 12771 | 2010-07-12 |
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| Retro, The | Patrick Lindy | 91 East Main Street, Gouverneur, NY 13642 | 2013-06-28 |
| North Country Bakery | Sonya M. Scott A. Turner | 91 East Main Street, Gouverneur, NY 13642 | 2011-04-28 |
| Carolina's Greek & American Restaurant | Antonios Doganis | 91 East Main Street, Gouverneur, NY 13642 | 2009-02-06 |
| Panda House | Qiao Lin | 91 East Main Street, Gouverneur, NY 13642 | 2006-05-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).