MCDONALDS
Michell Albany, LLC


Address: 780 Hoosick Road, Troy, NY 12180

MCDONALDS (Health Operation# 301435) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2017.

Business Overview

NYS Health Operation ID 301435
Operation Name MCDONALDS
Food Service Description Food Service Establishment - Restaurant
Facility Address 780 Hoosick Road
Troy
NY 12180
Municipality BRUNSWICK
County RENSSELAER
Permitted Corporation Name Michell Albany, LLC
Permitted Operator Name MATT KLEMM
Permit Expiration Date 11/30/2019
Local Health Department Rensselaer County
NYSDOH Gazetteer 415100

Inspection Results

Date: 2018-12-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: One handsink in back corner behind sandwich station lacks paper towels. Otherwise, no violations were apparent during the inspection. Proper thawing process and labels are used to control time and temperature. Walk in cooler and all other refrigeration is well organized. Thank you for your time!
Date: 2017-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection today. Staff follow proper thawing for frozen chicken tenders and cold holding until ready to use in walk in cooler. Excellent process with labels on potentially hazard items and when to discard items. All areas and equipment were clean and all sinks were working and accessible. Thank you!
Date: 2016-11-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Manager will check if maintainence needed for any coolers at service prep stations. Replace thermometer at breakfast cooler. Always maintain minimum 45 degrees, all potentially hazards food (such as eggs and dairy products) must be held in refrigeration at 45 degrees or below at all times. No other violations observed. Thank you!
Date: 2015-10-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No other violations noted during inspection. Eco Lab and plumbing service was documented from this week. No problems observed today. Thank you!
Date: 2014-02-26 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9C: Hair is improperly restrained
Date: 2012-03-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2009-12-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 2E - times for products held at room temperature table were out of date for three of the cheeses and one lettuce, and one tomato - during interview and visual observation it was noted the tray table was in the process of being restocked and the times had not been updated yet - times were corrected for the products which had been restocked 15B - lights in dry stoage are not protected
Date: 2008-09-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-01-28 Type: Inspection Violations: critical, noncritical
Date: 2007-02-13 Type: Inspection Violations: critical, noncritical
Date: 2007-01-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-09-20 Type: Inspection Violations: critical, noncritical

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MCDONALD'S RESTAURANT Michell Albany, LLC 170 Hoosick Street, Troy, NY 12180 2018-12-20

Office Location

Street Address 780 HOOSICK ROAD
City TROY
State NY
Zip 12180

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).