WESTBURY MANOR (Health Operation# 579371) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.
NYS Health Operation ID | 579371 |
Operation Name | WESTBURY MANOR |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1100 Jericho Turnpike Westbury NY 11590 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted DBA | WESTBURY MANOR |
Permitted Corporation Name | WESTBURY MANOR ENTERPRISES INC |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291400 |
Date: 2018-12-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present |
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Date: 2018-11-09 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2018-11-05 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Comments: Score: 4/9 D Permit: F0114666 expires Jan 31 2019 Food managers: Anthony Crimani 34111 expires May 31 2021, Mario Scala 564826 expires Feb 29 2020, German Hernandez 70057081 expires Jan 31 2020 Seat count over 200 seats |
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Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: PERMIT: Posted Exp. 1/31/2019 FMTC:German Hernandez #70057081 Exp. 1/31/2020 Mario Scala #564826 Exp. 2/29/2020 Antonio Crimani #43111 Exp. May 2018 (R) SEATS: 500+ SCORE: 0/5 A |
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Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Antonio Crimani exp. May 2018 Rating B |
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Date: 2016-08-09 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-08-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Comments: Priority inspection score "A |
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Date: 2016-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-03-31 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Department of State (DOS) ID | 3200968 |
Entity Name | WESTBURY MANOR ENTERPRISES INC. |
Initial DOS Filing Date | 2005-05-05 |
Entity Type | FOREIGN BUSINESS CORPORATION |
DOS Process Name | WESTBURY MANOR ENTERPRISES INC. |
DOS Process Address |
1100 Jericho Turnpike Westbury NEW YORK 11590 |
Location Name | WESTBURY MANOR ENTERPRISES INC. |
Location Address |
1100 Jericho Tpke Westbury NEW YORK 11590 |
Street Address | 1100 JERICHO TURNPIKE |
City | WESTBURY |
State | NY |
Zip | 11590 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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PAPA RAZZI | Westfour Inc | 1500 Jericho Turnpike, Westbury, NY 11590 | 2012-08-10 |
BAGELMAN | Marp Corp | 358 East Jericho Turnpike, Mineola, NY 11501 | 2018-12-11 |
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CARLE PL SD - CARLE PLACE HIGH SCHOOL | Carle Place Ufsd | 168 Cherry Lane, Carle Place, NY 11514 | 2017-03-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).