Red Robin Gourmet Burgers and Brews
Red Robin International, Inc.


Address: 160 Township Boulevard, Camillus, NY 13031

Red Robin Gourmet Burgers and Brews (Health Operation# 906565) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 21, 2019.

Business Overview

NYS Health Operation ID 906565
Operation Name Red Robin Gourmet Burgers and Brews
Food Service Description Food Service Establishment - Restaurant
Facility Address 160 Township Boulevard
Camillus
NY 13031
Municipality CAMILLUS
County ONONDAGA
Permitted Corporation Name Red Robin International, Inc.
Permitted Operator Name David Hansen
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 335000

Inspection Results

Date: 2019-02-21 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Establishment has probe thermometer onsite as required. Ensure all staff adequately trained in public health requirements (cook temperatures, hot and cold holding temperature, maximum holding times, etc).
Date: 2018-05-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Report times include travel time.
Date: 2017-05-04 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Establsihment has probe/metal-stem tyep thermometer onsite as required.
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Routine (2nd) inspection conducted.
Date: 2016-05-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Establishment has probe/metal-stem typ thermometer. Ensure all fixed thermometers in cooler units are readily accessible. Add email to ehips
Date: 2015-09-23 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RED ROBIN GOURMET BURGERS AND BREWS Red Robin International Inc 2405 Merrick Road, Bellmore, NY 11710 2018-11-13

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Red Robin America's Gourmet Burgers Red Robin International, Inc. 610 Towne Drive, Fayetteville, NY 13066 2019-01-10
RED ROBIN GOURMET BURGERS & BREWS Red Robin International, Inc. 21220 Pioneer Plaza Drive Drive, Watertown, NY 13601 2018-10-29
RED ROBIN Red Robin International, Inc. 2545 Vestal Parkway E., Vestal, NY 13850 2018-05-07
RED ROBIN Red Robin International, Inc. 880 Loudon Road, Latham, NY 12110 2018-03-16

NYS Corporation Registration

Department of State (DOS) ID 1846933
Entity Name RED ROBIN INTERNATIONAL, INC.
Initial DOS Filing Date 1994-08-24
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name RED ROBIN INTERNATIONAL, INC.
Location Address 6312 S Fiddler's Green Circle
Suite 200 North
Greenwood Village
COLORADO 80111

Office Location

Street Address 160 Township BOULEVARD
City Camillus
State NY
Zip 13031

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).