RED ROBIN AMERICA'S GOURMET BURGERS & SPIRITS
Red Robin International, Inc.


Address: 1 Half Moon Crossing, Halfmoon, NY 12065

RED ROBIN AMERICA'S GOURMET BURGERS & SPIRITS (Health Operation# 861198) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.

Business Overview

NYS Health Operation ID 861198
Operation Name RED ROBIN AMERICA'S GOURMET BURGERS & SPIRITS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Half Moon Crossing
Halfmoon
NY 12065
Municipality HALFMOON
County SARATOGA
Permitted Corporation Name RED ROBIN INTERNATIONAL, INC.
Permitted Operator Name LICENSING DEPARTMENT
Permit Expiration Date 03/31/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 455900

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All violations must be corrected in a timely manner and are subject to enforcement action.
Date: 2018-03-02 Type: Inspection Violations: 1 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations to be corrected or enforcement actions may be pursued.
Date: 2017-01-19 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All violations to be corrected or enforcement actions may be pursued.
Date: 2016-01-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Please correct all violations by 2/1/16. Email Megan ([email protected]) with corrections or any questions.
Date: 2015-02-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Comments: Please correct all violations by 3/1/15. Email Megan ([email protected]) with corrections or any questions.
Date: 2014-06-09 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
RED ROBIN BURGERS AND BREWS Red Robin International, Inc. 3008 Route 50, Saratoga Springs, NY 12866 2018-02-12
RED ROBIN GOURMET BURGERS Red Robin International, Inc. 4320 Palisades Center Drive, West Nyack, NY 10994 2019-03-04
RED ROBIN GOURMET BURGERS & SPIRITS Red Robin International, Inc. 2511 South Road Route 9, Poughkeepsie, NY 12601 2019-02-26
Red Robin Gourmet Burgers and Brews Red Robin International, Inc. 160 Township Boulevard, Camillus, NY 13031 2019-02-21
Red Robin America's Gourmet Burgers Red Robin International, Inc. 610 Towne Drive, Fayetteville, NY 13066 2019-01-10
RED ROBIN GOURMET BURGERS & BREWS Red Robin International, Inc. 21220 Pioneer Plaza Drive Drive, Watertown, NY 13601 2018-10-29
RED ROBIN Red Robin International, Inc. 2545 Vestal Parkway E., Vestal, NY 13850 2018-05-07
RED ROBIN Red Robin International, Inc. 880 Loudon Road, Latham, NY 12110 2018-03-16

NYS Corporation Registration

Department of State (DOS) ID 1846933
Entity Name RED ROBIN INTERNATIONAL, INC.
Initial DOS Filing Date 1994-08-24
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543
Location Name RED ROBIN INTERNATIONAL, INC.
Location Address 6312 S Fiddler's Green Circle
Suite 200 North
Greenwood Village
COLORADO 80111

Office Location

Street Address 1 HALF MOON CROSSING
City HALFMOON
State NY
Zip 12065

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RED ROBIN Rr Halfmoon, LLC. 1 Half Moon Crossing, Halfmoon, NY 12065 2013-12-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).