NOVELLA'S CATERING CORP. (Health Operation# 824005) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 824005 |
| Operation Name | NOVELLA'S CATERING CORP. |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2 Terwilliger Lane New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | NOVELLA'S CATERING CORP. |
| Permitted Operator Name | CRAIG GIOIA |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-11-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, multiple probe thermometers, walkin cooler@41, kitcchen coolers@42, 40, 40, walkin freezer@7, The vent hood filters are soaking from last night being degreased. No prep at the time of inspection. |
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| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Provided and discussed Food preperation worksheet on Active Manegerial control. Reviewed and discussed menu . Provided pamphlet on cooling and reheating, reviewded and discussed. Proper defrosting in walk in, ice wand on hand use for cooling, stock cooled with wand to below 70 f in under 2 hrs, then pur in ice bath. Provided pamphlet on handwashing and glove use, reviewed and discussed. Discussed sick food worker practice. Discussed thermometer calibration, Provided self inspection checklist. Ice machine routinely sanitized. All cold holding below 45 f, bar 33 f, reach in 33 f,31 f Freezer -3 f, walk in 34 . No Hot holdingat time of inspection. |
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| Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-04-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: All cold holding below 45 f, walk in 36 f, bain marie 43 f, three door 38 f, waitress station 31 f, freezers 5 f, 23 f. No hot holding at time of inspection. Reviewed and discussed proper cooling and reheating, shallow pan 4 " or less, ice bath or ice wand as needed. Ice wands on site.Left pamphlet and diagram. Observed proper cooling ice bath, shallow pan/sheet pan in walk in.Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. Observed proper handwashing and proper glove use. Rags stored in sanitizer.Ice machine sanitized routinely. Left self inspection checklilst. Monthly pest control in place. |
||
| Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Left Self Inspection Checklist, Left Cooling & Reheating Chart, Left Cooling & Reheating Pamphlet, No Onsite Vacuum Sealed Products onsite, Observed proper Glove use in Kitchen, Gloves, Sanitizer Probe Thermometer onsite, Hand Wash Sinks okay, Soap & Paper Towels onsite. | ||
| Date: 2016-10-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cooling - Shallow containers depth 4 inches or less, Ice wands, Ice water bath, Cut roasts into 6 pound pieces or less, Left self inspection checklist, Left cooling & Reheating chart, Tuna salad - Use prechilled ingredients, Vacuum sealing - Schedual process license needed. Walk in cooler @ 39f, Probe thermometer onsite - Calibrate ice water @ 32f, Gloves onsite, Handwash sinks okay, Sanitizer onsite, Glass door cooler @ 40f, Discussed cooling & Hand washing with staff. |
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| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-10-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-12-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 4312343 |
| Entity Name | NOVELLA'S CATERING CORP. |
| Initial DOS Filing Date | 2012-10-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NOVELLA'S CATERING CORP. |
| DOS Process Address |
2 Terwilliger Lane New Platz NEW YORK 12561 |
| Location Name | NOVELLA'S CATERING CORP. |
| Location Address |
2 Terwilliger Lane New Paltz NEW YORK 12561 |
| Street Address | 2 TERWILLIGER LANE |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TRUMAN'S | Truman's Entertainment Corp. | 2 Terwilliger Lane, New Paltz, NY 12561 | 2010-07-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEMON GRASS | Thai Cuisine, Inc. | 125 Main Street, New Paltz, NY 12561 | 2018-11-28 |
| THE PARISH | The Parish, Inc. | 10 Main Street, Suite 327, New Paltz, NY 12561 | 2018-11-19 |
| FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| TACO SHACK | Taco Shack, Inc. | 255 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| ROCCO'S PIZZERIA | Np Pizza, Inc. | 4 New Paltz Plaza, New Paltz, NY 12561 | 2018-11-13 |
| VILLA CUSA II, INC. | Richard Cusa | 125 South Ohioville Road, New Paltz, NY 12561 | 2018-11-07 |
| LA STAZIONE | Ronkese Restaurant Corp. | 5 Main Street, New Paltz, NY 12561 | 2018-10-26 |
| NEW GREAT WALL KITCHEN | New Great Wall Kitchen Inc. | 9 New Paltz Plaza, New Paltz, NY 12561 | 2018-10-26 |
| LENAPE ELEMENTARY SCHOOL | New Paltz Central School District | 1 Eugene L. Brown Drive, New Paltz, NY 12561 | 2018-10-22 |
| MAIN COURSE | Hudson Valley Hospitality, Inc. | 175 Main Street, New Paltz, NY 12561 | 2018-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).