PAPA JOHN'S
Star Pizzeria LLC


Address: 552 Westbury Avenue, Carle Place, NY 11514

PAPA JOHN'S (Health Operation# 816748) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 6, 2015.

Business Overview

NYS Health Operation ID 816748
Operation Name PAPA JOHN'S
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 552 Westbury Avenue
Carle Place
NY 11514
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name STAR PIZZERIA LLC
Permit Expiration Date 06/30/2016
Local Health Department Nassau County
NYSDOH Gazetteer 295102

Inspection Results

Date: 2017-02-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: - GRADE: A - SEATING: 3 - FMTC: ALEX LABISSIERE (EXP: 02/19, #49851) - NEW CHOCKING POSTER HANDED OUT TO MANAGER AT TIME OF VISIT.
Date: 2016-02-18 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: employee registered for food managers class Feb. 22-26
Date: 2015-11-06 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2015-09-29 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Date: 2015-08-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-08-05 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-08-04 Type: Inspection Violations: 4 critical, 20 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-04-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-08-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

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PAPA JOHN'S Cordial Foods Inc 909 Hillside Avenue, New Hyde Park, NY 11040 2018-06-12
PAPA JOHN'S Claac Pizza & Concessions, Inc. 589 Harry L. Drive, Johnson City, NY 13790 2018-03-28
PAPA JOHN'S Patriot LLC 435 Franklin Street, Ithaca, NY 14850 2018-03-23
PAPA JOHN'S Ferum Corp 75 North Main Street, Spring Valley, NY 10977 2018-01-12
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Papa John's United Food Corp. 60 North Plank Road, Newburgh, NY 12550 2019-02-28
PAPA JOHN'S Patriot LLC 950 County Route 64, Suite 500, Elmira, NY 14903 2019-02-06
PAPA JOHN'S Gemini2 Inc 481 Willis Avenue, Williston Park, NY 11596 2018-07-01
PAPA JOHN'S B2z Pizza LLC 314 South Broadway, Yonkers, NY 10705 2018-06-08
PAPA JOHN'S Nassau Papa Inc 1552 Hempstead Turnpike, Elmont, NY 11003 2017-12-12
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NYS Corporation Registration

Department of State (DOS) ID 4184637
Entity Name STAR PIZZERIA LLC
Initial DOS Filing Date 2012-01-05
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name C/O BIMAL SAAKET
DOS Process Address 198 Wardwell Road
Mineola
NEW YORK 11501

Office Location

Street Address 552 WESTBURY AVENUE
City CARLE PLACE
State NY
Zip 11514

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).