RACEWAY DELI (Health Operation# 805144) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
| NYS Health Operation ID | 805144 |
| Operation Name | RACEWAY DELI |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
548 Westbury Avenue Carle Place NY 11514 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | NEW SOUTH DELI CORP |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295102 |
| Date: 2018-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: - GRADE: A - SEATING : 0 - FMTC: KANG LEE (EXP: 2/29/20, #47528) - PERMIT EXP:2/28/19 - CONSTRUCTION WORK AREA IN BASEMENT NEEDS TO BE SEPARATED FROM SINGLE SERVICE ITEM STORAGE AREA |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Comments: Grade A 0 Seats Food Manager Training Certificate:Kang Lee 2/2017 47528 |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMT - Kang Lee 2/2017, Score A 0/5 Seat#0 |
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| Date: 2014-10-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-10-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2014-10-07 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-06-06 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-05-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 4060747 |
| Entity Name | NEW SOUTH DELI CORP. |
| Initial DOS Filing Date | 2011-02-28 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW SOUTH DELI CORP. |
| DOS Process Address |
104 New South Road Hicksville NEW YORK 10801 |
| Street Address | 548 WESTBURY AVENUE |
| City | CARLE PLACE |
| State | NY |
| Zip | 11514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RACEWAY DELICATESSEN | Raceway Deli Corp. | 548 Westbury Avenue, Carle Place, NY 11514 | 2011-09-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GREEK TOWN GRILLE | Bcc4life Corp. | 556 Westbury Avenue, Carle Place, NY 11514 | 2018-09-05 |
| SUSHI KAPPO KOISO | Mitsumori & Company Inc | 540 Westbury Avenue, Carle Place, NY 11514 | 2017-10-16 |
| PAPA JOHN'S | Star Pizzeria LLC | 552 Westbury Avenue, Carle Place, NY 11514 | 2015-11-06 |
| CARVEL ICE CREAM STORE #863 | J & P 1628 Inc | 530 Westbury Avenue, Carle Place, NY 11514 | 2015-08-04 |
| CARVEL ICE CREAM STORE #863 FD | 530 Westbury Avenue, Carle Place, NY 11514 | 2009-05-05 | |
| KING HOUSE TAKE OUT KITCHEN | Wah Lam Li | 528 Westbury Avenue, Carle Place, NY 11514 | 2015-11-25 |
| FRAN ZASLOW CATERERS | Town & Country Caterers Inc | 550 Westbury Avenue, Carle Place, NY 11514 | 2015-11-02 |
| THE HOLLOW CREAMERY | The Hollow Cramery LLC | 538 Westbury Avenue, Carle Place, NY 11514 | 2012-08-16 |
| GINO'S OF CARLE PLACE | C & H Pizza Inc | 510 Westbury Avenue, Carle Place, NY 11514 | 2018-08-13 |
| RIALTO RESTAURANT | Mcm Westbury Corp | 588 Westbury Avenue, Carle Place, NY 11514 | 2018-04-27 |
Please comment or provide details below to improve the information on RACEWAY DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).