GINO'S OF CARLE PLACE (Health Operation# 571065) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 571065 |
| Operation Name | GINO'S OF CARLE PLACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
510 Westbury Avenue Carle Place NY 11514 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted DBA | GINO'S OF CARLE PLACE |
| Permitted Corporation Name | C & H PIZZA INC |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295102 |
| Date: 2018-08-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: - GRADE: A - SEATING #: 30 - FMTC: JOSE HERNANDEZ (EXP:2/28/21, #: 43449) |
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| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: An improvement in overall sanitation is noted at this time. Continue filling openings in basement ceiling. |
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| Date: 2018-02-06 | Type: Inspection |
Violations:
5 critical,
20 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: GRADE = "E" ========================= FMT: Lacking ***FMT Must take letter issued this day***. , # XXXXXX ------- Xxxxxx EXP XXXXXX, # XXXXXX ==================== SEATS ~ 29 =============== OPERATOR: C&H Pizza, inc , EXP: 12/31/18 ========================================================= Log shows extermination takes place 2x monthly. Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the N.C. Health Ordinance (Article III A, section 7) Stating that: Every food service establishment is to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Grade B 32 Seats |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Food manager training certificate: Jose Hernandez 12/2017 43449 30 seats Grade "B |
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| Date: 2014-11-21 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 510 WESTBURY AVENUE |
| City | CARLE PLACE |
| State | NY |
| Zip | 11514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S PIZZA | Team Roslyn Inc | 501 Westbury Avenue, Carle Place, NY 11514 | 2018-03-23 |
| SUSHI KAPPO KOISO | Mitsumori & Company Inc | 540 Westbury Avenue, Carle Place, NY 11514 | 2017-10-16 |
| CARVEL ICE CREAM STORE #863 | J & P 1628 Inc | 530 Westbury Avenue, Carle Place, NY 11514 | 2015-08-04 |
| CARVEL ICE CREAM STORE #863 FD | 530 Westbury Avenue, Carle Place, NY 11514 | 2009-05-05 | |
| KING HOUSE TAKE OUT KITCHEN | Wah Lam Li | 528 Westbury Avenue, Carle Place, NY 11514 | 2015-11-25 |
| THE HOLLOW CREAMERY | The Hollow Cramery LLC | 538 Westbury Avenue, Carle Place, NY 11514 | 2012-08-16 |
| THE GREEK TOWN GRILLE | Bcc4life Corp. | 556 Westbury Avenue, Carle Place, NY 11514 | 2018-09-05 |
| RIALTO RESTAURANT | Mcm Westbury Corp | 588 Westbury Avenue, Carle Place, NY 11514 | 2018-04-27 |
| RACEWAY DELI | New South Deli Corp | 548 Westbury Avenue, Carle Place, NY 11514 | 2018-04-02 |
| CARLE PL SD - CHERRY LANE ELEM SCHOOL | Carle Place Ufsd | 475 Roslyn Avenue, Carle Place, NY 11514 | 2017-03-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).