RIALTO RESTAURANT (Health Operation# 783948) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
| NYS Health Operation ID | 783948 |
| Operation Name | RIALTO RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
588 Westbury Avenue Carle Place NY 11514 |
| Municipality | N. HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | MCM WESTBURY CORP |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295102 |
| Date: 2018-04-27 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: - RODENT INFESTATION CONDITION IS IMPROVED - RECENT EXTERMINATION SERVICE RECEIVED ON 4/11, 4/19/18 FROM ELIMINEX PEST CONTROL (#C1-323-138) - PLEASE CONTINUE TO GET AT LEAST 1X/MONTH ROUTINE EXTERMINATION SERVICE AFTER IMPROVED RODENT INFESTATION CONDITION |
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| Date: 2018-04-06 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: - GRADE: C - SEATING #: 72 - FMTC: EXPIRED (TARA FLUENTES, JAN/2018) - NEED TO GET AT LEAST 2X/MONTH EXTERMINATION SERVICE TARGETING RODENT INFESTATION AT THIS TIME. NEED TO GET AT LEAST ONE TIME SERVICE AND SHOW COPY OF SERVICE BY FOLLOW-UP INSPECTION. - NEED TO CLEAN UP GARBAGE BAGS (FOR EMPTY CANS) PILED UP OUTSIDE BASEMENT BACKDOOR ASAP. |
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| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: FMTC Tara Fuentes exp. Jan. 2018 75 Seats Rating A |
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| Date: 2015-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 75 seats Tara Fuentes exp. Jan. 2018 |
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| Date: 2014-11-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used |
||
| Date: 2014-11-14 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2014-10-09 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2013-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-09-07 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-08-15 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2012-08-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-09-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 4103951 |
| Entity Name | MCM WESTBURY CORP. |
| Initial DOS Filing Date | 2011-06-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MCM WESTBURY CORP. |
| DOS Process Address |
188 Lewis Avenue Westbury NEW YORK 11590 |
| Street Address | 588 WESTBURY AVENUE |
| City | CARLE PLACE |
| State | NY |
| Zip | 11514 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE GREEK TOWN GRILLE | Bcc4life Corp. | 556 Westbury Avenue, Carle Place, NY 11514 | 2018-09-05 |
| GINO'S OF CARLE PLACE | C & H Pizza Inc | 510 Westbury Avenue, Carle Place, NY 11514 | 2018-08-13 |
| RACEWAY DELI | New South Deli Corp | 548 Westbury Avenue, Carle Place, NY 11514 | 2018-04-02 |
| SUSHI KAPPO KOISO | Mitsumori & Company Inc | 540 Westbury Avenue, Carle Place, NY 11514 | 2017-10-16 |
| PAPA JOHN'S | Star Pizzeria LLC | 552 Westbury Avenue, Carle Place, NY 11514 | 2015-11-06 |
| CARVEL ICE CREAM STORE #863 | J & P 1628 Inc | 530 Westbury Avenue, Carle Place, NY 11514 | 2015-08-04 |
| CARVEL ICE CREAM STORE #863 FD | 530 Westbury Avenue, Carle Place, NY 11514 | 2009-05-05 | |
| KING HOUSE TAKE OUT KITCHEN | Wah Lam Li | 528 Westbury Avenue, Carle Place, NY 11514 | 2015-11-25 |
| FRAN ZASLOW CATERERS | Town & Country Caterers Inc | 550 Westbury Avenue, Carle Place, NY 11514 | 2015-11-02 |
| THE HOLLOW CREAMERY | The Hollow Cramery LLC | 538 Westbury Avenue, Carle Place, NY 11514 | 2012-08-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).