THE GREEK TOWN GRILLE
Bcc4life Corp.


Address: 556 Westbury Avenue, Carle Place, NY 11514

THE GREEK TOWN GRILLE (Health Operation# 717845) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.

Business Overview

NYS Health Operation ID 717845
Operation Name THE GREEK TOWN GRILLE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 556 Westbury Avenue
Carle Place
NY 11514
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name BCC4LIFE CORP.
Permit Expiration Date 09/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 295102

Inspection Results

Date: 2018-09-05 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Grade A 14 seats Food Manager Training Certificate: Debra Monroe Caliendo 9/30/19 D 89083448
Date: 2018-05-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2018-05-16 Type: Inspection Violations: 2 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8F: Improper thawing procedures used
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Grade A 14 Seats Food Manager Training Certificate: Debra Monroe Caliendo exp. 9/30/19 #89083448
Date: 2017-12-18 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2017-12-08 Type: Inspection Violations: 4 critical, 13 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - GRADE: E - SEATING #: 14 - FMTC (11A-9P): DEBRA MUNROE-CALIENDO (EXP: 9/30/19, # 89083448) - NEED TO AT LEAST 2X/MONTH EXTERMINATION AT THIS TIME UNTIL SEE IMPROVEMENT - MOST RECENT EXTERMINATION SERVICE RECEIVED ON 11/29/17 FROM COMPLETE PEST CONTROL INC. FROM OCEANSIDE (516-561-9866). PRIOR TO THAT, SERVICE WAS RECEIVED ON 9/25/17. - COMPLIANCE CONFERENCE IS SCHEDULED FOR DECEMBER 13 (WEDNESDAY AT 10 AM)
Date: 2016-09-07 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: stem thermometer noted on-site
Date: 2016-08-30 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 12 seats Grade A Costa Scouroudis 1/2016 45310
Date: 2015-03-23 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-04-08 Type: Inspection Violations: 1 critical, 7 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

NYS Corporation Registration

Department of State (DOS) ID 3863565
Entity Name BCC4LIFE CORP.
Initial DOS Filing Date 2009-10-05
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name BCC4LIFE CORP.
DOS Process Address 556 Westbury Avenue
Carle Place
NEW YORK 11514
Location Name BCC4LIFE CORP.
Location Address 556 Westbury Avenue
Carle Place
NEW YORK 11514

Office Location

Street Address 556 WESTBURY AVENUE
City CARLE PLACE
State NY
Zip 11514

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TASTE OF GREECE L&t Gyro Corp. 556 Westbury Avenue, Carle Place, NY 11514 2009-03-09

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CARVEL ICE CREAM STORE #863 FD 530 Westbury Avenue, Carle Place, NY 11514 2009-05-05
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FRAN ZASLOW CATERERS Town & Country Caterers Inc 550 Westbury Avenue, Carle Place, NY 11514 2015-11-02
THE HOLLOW CREAMERY The Hollow Cramery LLC 538 Westbury Avenue, Carle Place, NY 11514 2012-08-16
GINO'S OF CARLE PLACE C & H Pizza Inc 510 Westbury Avenue, Carle Place, NY 11514 2018-08-13
RIALTO RESTAURANT Mcm Westbury Corp 588 Westbury Avenue, Carle Place, NY 11514 2018-04-27

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).