LAS GEMELAS DELI & RESTAURANT (Health Operation# 816660) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 816660 |
| Operation Name | LAS GEMELAS DELI & RESTAURANT |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
44 North Main Street Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | DON DAVID CORP |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2018-08-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Score B Priority FMTC Daysi Reyes exp 6/20, David Marcia exp 8/20, Michelle Marcia exp 5/20 Permit exp 4/30/19 40 seats |
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| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: FMTC Michelle Marcia, expires 3/31/20, no: 14123854; Daysi Reyes, expires 6/30/20, no: 61680257; David Marcia, expires 8/31/20, no: 41724. Seats 40 Grade A |
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| Date: 2018-03-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seatings: 40: Food Managers Certificate# 61680257 - Daysi Reyes -Expired June 30, 2020,Certificate# 41724- David Marcia Expired August 2017R : Food Permit# F0118250 noted posted. Expired April 30, 2018 |
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| Date: 2018-03-06 | Type: Re-Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seatings: 40: Food Manager’s Certificate# 61680257 - Daysi Reyes ——-Expired June 30, 2020,Certificate# 41724- David Marcia Expired August 2017–R : Food Permit# F0118250 noted posted. Expired April 30, 2018 A food Manager’s Must take letter was handed-over to David Marcia, the owner, in the establishment. Establishment opens daily between 6:00am-10:00pm per interview. |
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| Date: 2018-02-22 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Seatings: 40: Food Managers Certificate# 61680257 - Daysi Reyes -Expired June 30, 2020,Certificate# 41724- David Marcia Expired August 2017R : Food Permit# F0118250 noted posted. Expired April 30, 2018 Please fax-copy of completion of Walk-in Refrigerator repairs to Fax : 516-227-9559 . Walking refrigerator may not be used to store potentially hazardous food until totally repaired. Establishment opens daily between 6:00am-10:00pm per interview. Inspection ratings 3/13 E |
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| Date: 2017-05-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2017-04-25 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 4224069 |
| Entity Name | DON DAVID CORP. |
| Initial DOS Filing Date | 2012-03-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DON DAVID CORP. |
| DOS Process Address |
44 N. Main Street Freeport NEW YORK 11520 |
| Street Address | 44 NORTH MAIN STREET |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
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| LAS GEMELAS DELI | Mi Familia Corp | 44 North Main Street, Freeport, NY 11520 | 2010-02-24 |
| SALVATORE'S PIZZERIA & RESTAURANT | Salvatore Mannino | 44 North Main Street, Gloversville, NY 12078 | 2007-07-25 |
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| IVETTE'S RESTAURANT | Ivette's Deli Inc. | 70 North Main Street, Freeport, NY 11520 | 2011-04-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).