FREEPORT HEAD START
Eoc of Nassau County Inc


Address: 74 North Main Street, Freeport, NY 11520

FREEPORT HEAD START (Health Operation# 571666) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 571666
Operation Name FREEPORT HEAD START
Food Service Description Institutional Food Service - Day Care Center Food Service
Facility Address 74 North Main Street
Freeport
NY 11520
Municipality HEMPSTEAD
County NASSAU
Permitted DBA FREEPORT HEAD START
Permitted Corporation Name EOC OF NASSAU COUNTY INC
Permitted Operator Name JOHN L KEASE
Permit Expiration Date 12/31/2020
Local Health Department Nassau County
NYSDOH Gazetteer 290400

Inspection Results

Date: 2018-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Score “A” 53 children in program Breakfast, lunch and snack is served FMTC Tiffani Frazier exp 12/20
Date: 2017-02-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Score "A" Approx 50-52 children in program Breakfast, lunch and snack is served FMTC Nicole Lizette Sherrill exp 10/18 No.44330
Date: 2016-01-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Seatings: 54: Food Manager's : Nicole Lizette Sherrilll October 2018R.
Date: 2016-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 53. Food Manager's Certificate: Annie Barrett October 2018: Inspection Ratings: 0/1"A
Date: 2015-11-20 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Seatings: 54 Food Manager's Certificate: Nicole Lizette Sherrill October 2018R Inspection Ratings: 0/4"A
Date: 2014-12-15 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-12-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2012-05-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-03-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-28 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-02-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ROCKVILLE CENTRE HEADSTART DAY CARE Eoc of Nassau County Inc 150 North Centre Avenue, Rockville Centre, NY 11570 2017-04-27
HEMPSTEAD HEAD START Eoc of Nassau County Inc 65 Dartmouth Avenue, Hempstead, NY 11550 2017-01-05
ROCKVILLE CENTRE LAKEVIEW EOC ASNP Rockville Centre Eoc Asnp · Eoc of Nassau County Inc 140 N Centre Avenue, Rockville Centre, NY 11570 2016-12-01
LONG BEACH HEADSTART Eoc of Nassau County Inc 1 East Pine Street, Long Beach, NY 11561 2012-01-09
LONG BEACH HEAD START PROGRAM Eoc of Nassau County Inc 1 East Pine Street, Long Beach, NY 11561 2018-02-02

Office Location

Street Address 74 NORTH MAIN STREET
City FREEPORT
State NY
Zip 11520

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).