AMBER LANTERN (Health Operation# 322207) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
NYS Health Operation ID | 322207 |
Operation Name | AMBER LANTERN |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
44 North Main Street Warsaw NY 14569 |
Municipality | WARSAW |
County | WYOMING |
Permitted Corporation Name | AMBER LANTERN |
Permitted Operator Name | THOMAS STREAMER |
Permit Expiration Date | 01/31/2020 |
Local Health Department | Wyoming County |
NYSDOH Gazetteer | 602700 |
Date: 2018-12-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2017-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Two deep containers of french onion soup just made and put in the walk in cooler with covers. Recommended to leave the self sealing covers off to reach proper cooling temps or place in shallower pans then replace covers once proper temp achieved. Verified thermometer accuracy. |
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Date: 2016-10-18 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-03-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2011-11-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
Street Address | 44 NORTH MAIN STREET |
City | WARSAW |
State | NY |
Zip | 14569 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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NEW YORK CITY PIZZERIA OF GLOVERSVILLE | Fikret Ayvaz | 44 North Main Street, Gloversville, NY 12078 | 2018-06-20 |
GLOVE CITY SPORTS LOUNGE | Tac Glove City, LLC | 44 North Main Street, Gloversville, NY 12078 | 2013-09-25 |
15 FLAVORS | 15 Flavors Inc. | 44 North Main Street, Port Chester, NY 10573 | 2013-05-24 |
AMBER LANTERN caterer | 44 North Main Street, Warsaw, NY 14569 | 2012-10-24 | |
MAMA JULIA'S DELI RESTAURANT | Edday Inc. | 44 North Main Street, Freeport, NY 11520 | 2011-12-19 |
LAS GEMELAS DELI | Mi Familia Corp | 44 North Main Street, Freeport, NY 11520 | 2010-02-24 |
SALVATORE'S PIZZERIA & RESTAURANT | Salvatore Mannino | 44 North Main Street, Gloversville, NY 12078 | 2007-07-25 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WARSAW MOOSE LODGE #560 | Warsaw Moose Lodge | 13 Frank Street, Warsaw, NY 14569 | 2018-12-06 |
LAURIE'S RESTAURANT | Robyn Casseri | 46 North Main St, Warsaw, NY 14569 | 2018-11-30 |
BIRD HAVEN CHRISTMAS TREE FARM | Polished Spa and Boutique | Wilder Road, Warsaw, NY 14569 | 2018-11-23 |
WARSAW ELEMENTARY SCHOOL | Warsaw Central School | West Buffalo Street, Warsaw, NY 14569 | 2018-11-14 |
WARSAW MIDDLE/HIGH SCHOOL | Warsaw Central School | 81 West Court Street, Warsaw, NY 14569 | 2018-11-01 |
CLOISTERS | Kevin Ward | 171 North Maple Street, Warsaw, NY 14569 | 2018-08-01 |
HO HO CAFE | Ho Ho Kitchen | 461 North Main Street, Warsaw, NY 14569 | 2018-07-30 |
YUMMIES | Valerie Hoffman | 12 Center Street, Warsaw, NY 14569 | 2018-07-27 |
ARROWWOOD GOLF LLC | Rebecca Miller | 6005 Bauer Road, Warsaw, NY 14569 | 2018-07-24 |
DREAM LAKE CAMPGROUND food | 4391 Old Buffalo Road, Warsaw, NY 14569 | 2018-06-11 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).