IHOP (Health Operation# 723616) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 723616 |
| Operation Name | IHOP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
133 W Sunrise Highway Freeport NY 11520 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | FREEPORT PANCAKE HOUSE INC |
| Permitted Operator Name | DANIEL CHUN |
| Permit Expiration Date | 01/31/2020 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 290400 |
| Date: 2019-02-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2019-02-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2018-11-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Rating: A FMTC: Anthony Nwajei exp 1/31/21 Food permit: F0114743 exp 1/31/19 |
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| Date: 2017-02-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Score "A" FMTC Clara Estevez exp 12/31/19 no. 22457159, Carlos DiPardo exp. 5/17 no. 47852 162 seats |
||
| Date: 2016-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: This facility received an "A" rating and there are 175 seats in this facility; food permit expires 1/31/17. FMTC: Carlos Dipardo, expires May 2017; Jorge Gonzalez, expires February 2017; copies were posted. Original food managers training certificates must be posted. |
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| Date: 2015-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-08-26 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-08-14 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-03-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-22 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IHOP | Chenega Ih, LLC | 611 Plank Road, Clifton Park, NY 12065 | 2018-11-01 |
| IHOP | Chenega Ih, LLC | 535 French Road, New Hartford, NY 13413 | 2018-10-01 |
| IHOP | Ozerovskys Family Enterprise Corp. | 2620 Central Park Avenue, Yonkers, NY 10710 | 2018-06-28 |
| IHOP | 3165 Clifton Park,llc | 611 Plank Road, Clifton Park, NY 12065 | 2017-03-22 |
| IHOP | Jupiter Management Group Inc. | 1745 East Main Street, Mohegan Lake, NY 10547 | 2017-01-27 |
| IHOP | International House of Pancakes · Suanther Inc | 145 Hillside Avenue, Williston Park, NY 11596 | 2016-10-18 |
| IHOP | Firm Restaurant Corp. | 290 Larkin Drive, Monroe, NY 10950 | 2019-01-10 |
| IHOP | Zara Excellent Pancake Inc. | 40 Spring Valley Marketplace, Spring Valley, NY 10977 | 2019-01-02 |
| IHOP | Samrdh Excellent Pancakes, Inc. | 1745 East Main Street, Mohegan Lake, NY 10547 | 2018-09-20 |
| IHOP | Reya's Excellent Pancakes, Inc. | 28 South Central Avenue, Hartsdale, NY 11530 | 2018-09-06 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 3752886 |
| Entity Name | FREEPORT PANCAKE HOUSE INC. |
| Initial DOS Filing Date | 2008-12-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | FREEPORT PANCAKE HOUSE INC. |
| DOS Process Address |
180 East Sunrise Highway Valley Stream NEW YORK 11581 |
| Street Address | 133 W SUNRISE HIGHWAY |
| City | FREEPORT |
| State | NY |
| Zip | 11520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY #49622 | Subway 31733 LLC | 127 W Sunrise Highway, Freeport, NY 11520 | 2018-06-21 |
| GLENDALE BAKE SHOP | Yummy Foods Inc | 86 Pine Street, Freeport, NY 11520 | 2016-12-28 |
| PAPA JOHN'S PIZZA | Atm Pizza, Inc. | 28 Guy Lombardo Avenue, Freeport, NY 11520 | 2014-12-19 |
| EL VERSALLE RESTAURANT | El Versalle Restaurant Corp. | 199 West Sunrise Highway, Freeport, NY 11520 | 2014-12-15 |
| DELI SABOR LATINO | El Nuevo Futuro Inc. | 199 West Sunrise Highway, Freeport, NY 11520 | 2014-11-18 |
| COLOMBIA TIERRA QUERIDA | Colombia Tierra Querida Inc. | 55 West Sunrise Highway, Freeport, NY 11520 | 2014-08-14 |
| YUZU II | Yuzu II Inc | 55 West Sunrise Highway, Freeport, NY 11520 | 2012-07-23 |
| RAIMO'S PIZZA & RESTAURANT | De Domenico Pizza Rb Inc | 187 A West Merrick Road, Freeport, NY 11520 | 2018-12-10 |
| FREEPORT CHRISTIAN ACADEMY & DAYCARE | Freeport Bible Center | 50 North Main Street, Freeport, NY 11520 | 2018-12-06 |
| MI PEQUENO MEXICO | Que Viva Mexico Inc. | 70 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-10-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).