CHATTER'S BAR & GRILL (Health Operation# 816235) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 31, 2017.
NYS Health Operation ID | 816235 |
Operation Name | CHATTER'S BAR & GRILL |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
240 Foxhall Avenue Kingston NY 12401 |
Municipality | KINGSTON |
County | ULSTER |
Permitted Corporation Name | CHATTER'S BAR & GRILL, INC. |
Permitted Operator Name | KEVIN SU |
Permit Expiration Date | 02/28/2018 |
Local Health Department | Ulster County |
NYSDOH Gazetteer | 550100 |
Date: 2017-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Previous critical violation (5A) corrected. Garlic in butter is properly cold holding at 41 degrees F. | ||
Date: 2017-02-17 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Walk in cooler at 43 degrees F. Bain Marie at 42 degrees F. Hand wash sink OK. DIscussed handwashing and ill food worker procedures. Kitchen not in operation at the time of inspection. Dropped off cooling and re-heating work sheet, and handwashing pamphlet. Polystyrene in use, owner is applying for exemption to the polystyrene law. |
||
Date: 2016-01-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
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Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: walk in 38 gloves, thermometer,bleach, cooler 41, |
||
Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2014-10-20 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2014-03-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2013-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Street Address | 240 FOXHALL AVENUE |
City | KINGSTON |
State | NY |
Zip | 12401 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LIS BAR | Patricia Rich | 240 Foxhall Avenue, Kingston, NY 12401 | 2018-10-17 |
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KINGSTON HIGH SCHOOL | Kingston City School District | 403 Broadway, Kingston, NY 12401 | 2018-11-09 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).