EMPIRE PIZZA (Health Operation# 815742) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 17, 2018.
| NYS Health Operation ID | 815742 |
| Operation Name | EMPIRE PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2551 Albany Street Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | KURUCA INC. |
| Permitted Operator Name | ALPER KURUCA |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-12-17 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notice of violation issued |
||
| Date: 2017-02-17 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reviewed report with operator. Food sanitation course expires in 2019. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMPIRE PIZZA | Empire Pizza Corp | 2 Hudson Avenue, Glens Falls, NY 12801 | 2018-09-17 |
| EMPIRE PIZZA | 1778 Empire Boulevard, Webster, NY 14580 | 2019-01-02 |
| Street Address | 2551 ALBANY STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KINGS PIZZA | Sbys Foods Inc. | 2551 Albany Street, Schenectady, NY 12304 | 2011-12-22 |
| MADDALONE 3 BROTHERS PIZZA, INC | Maddalone 3 Brothers Pizza, Inc. | 2551 Albany Street, Schenectady, NY 12304 | 2009-10-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANTHONY'S LUNCH PROGRAM | Anthony Cioffi | 2600 Albany Street, Schenectady, NY 12304 | 2018-12-07 |
| SODEXO OPERATIONS, LLC | Paula Presley | 2 Robinson Street, Schenectady, NY 12304 | 2018-11-29 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 3311 Wells Avenue, Schenectady, NY 12304 | 2018-11-27 |
| SODEXO OPERATIONS, LLC | Paula Presley | 412 Elm Street, Schenectady, NY 12304 | 2018-11-09 |
| SHENANIGAN'S | 2169 Central, Ltd. | 2169 Central Avenue, Schenectady, NY 12304 | 2018-10-30 |
| SODEXO OPERATIONS, LLC | Paula Presley | 1252 Albany Street, Schenectady, NY 12304 | 2018-10-25 |
| DON'S CAFE | Donald Theriault | 1866 State Street, Schenectady, NY 12304 | 2018-10-25 |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 880 Oakwood Avenue, Schenectady, NY 12304 | 2018-10-18 |
| BROWN SCHOOL INC. | Mary Frawley | 150 Corlaer Avenue, Schenectady, NY 12304 | 2018-10-17 |
| UNITED BUFFET | United Buffet 888 Inc | 2400 Watt Street, Schenectady, NY 12304 | 2018-10-04 |
Please comment or provide details below to improve the information on EMPIRE PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).