DON'S CAFE (Health Operation# 738990) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 25, 2018.
| NYS Health Operation ID | 738990 |
| Operation Name | DON'S CAFE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1866 State Street Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Operator Name | DONALD THERIAULT |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-10-25 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reviewed report with owner. Owner took food sanitation course 3 years ago. |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9A: Inadequate personal cleanliness Item 12A: Hot, cold running water not provided, pressure inadequate Comments: soap made available and sink made acessible for hand washing, single service items arranged with handles up in proper direction, ice service utensil removed from ice machine. |
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| Date: 2013-01-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-05-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-05-13 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Street Address | 1866 STATE STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEL'S COUNTER | Edward Wilson | 1866 State Street, Schenectady, NY 12304 | 2010-02-18 |
| SHANNON'S CAFE | Shannon Lamora | 1866 State Street, Schenectady, NY 12304 | 2009-09-30 |
| DON'S CAFE | Donald Theriault | 1866 State Street, Schenectady, NY 12304 | 2008-10-30 |
| DOMINO'S CAFE | Pablo Alers-alicea | 1866 State Street, Schenectady, NY 12304 | 2005-11-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MING'S CHINESE TAKE-OUT | Song Ming Chen | 1888 State Street, Schenectady, NY 12304 | 2017-10-27 |
| GAYLORD'S | Raymond Gaylord | 1889 State Street, Schenectady, NY 12304 | 2012-01-24 |
| BLUE RIBBON RESTAURANT, THE | Angelo & Jerry Menagias | 1801 State Street, Schenectady, NY 12304 | 2017-11-21 |
| BLUE RIBBON CHEESECAKE | Angelo & Jerry Menagias | 1801 State Street, Schenectady, NY 12304 | 2017-11-21 |
| FROZEN DESSERT | 2013 State Street, Schenectady, NY 12304 | 2017-05-26 | |
| BUMPY'S POLAR FREEZE INC. | Bumpy's Polar Freeze Inc | 2013 State Street, Schenectady, NY 12304 | 2017-05-26 |
| MAURICE'S COMMISSARY | Maurice Redi-foods, LLC | 2001 State Street, Schenectady, NY 12304 | 2013-01-24 |
| ANCIENT ORDER OF HIBERNIANS | Ancient Order of Hibern. | 1748 State Street, Schenectady, NY 12304 | 2017-10-03 |
| RO'S PIZZA & FRIED CHICKEN | Jamal Hossain | 1756 State Street, Schenectady, NY 12304 | 2015-05-08 |
| SNY FOOD CORP/IHOP | Schenectady Food Corp | 2025 State Street, Schenectady, NY 12304 | 2013-10-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).