SODEXO OPERATIONS, LLC
Douglas Frazier


Address: 3311 Wells Avenue, Schenectady, NY 12304

SODEXO OPERATIONS, LLC (Health Operation# 306902) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.

Business Overview

NYS Health Operation ID 306902
Operation Name SODEXO OPERATIONS, LLC
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 3311 Wells Avenue
Schenectady
NY 12304
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name SODEXO OPERATIONS, LLC
Permitted Operator Name DOUGLAS FRAZIER
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2018-11-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2018-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Reviewed report with operator. No violations found at time of inspection.
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Report discussed with food service workers. Temp of chicken tender was found to be 152F.
Date: 2016-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found at time of inspection. All cold and hot holding temperatures appropriate.
Date: 2015-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-14 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-04-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2013-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-12-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2012-05-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-10-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-05-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2009-11-18 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-04-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-11-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-02-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2007-10-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2007-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2006-04-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: One tray of chicken for tacos in hot hiolding at 135 degrees F varies to 140 degrees F. Delivered at 11:30 AM from High School at 135 degrees F. Corrected by reheating in oven unit.
Date: 2005-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SODEXO OPERATIONS, LLC Paula Presley 2300 Guilderland Avenue, Schenectady, NY 12306 2018-12-04
SODEXO OPERATIONS, LLC Paula Presley 2 Robinson Street, Schenectady, NY 12304 2018-11-29
SODEXO OPERATIONS, LLC Paula Presley 1629 Oneida Street, Schenectady, NY 12308 2018-11-29
SODEXO OPERATIONS, LLC Paula Presley 1097 Forest Road, Schenectady, NY 12303 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 725 Salina Street, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Paula Presley 1091 Webster Street, Schenectady, NY 12303 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 1880 Lancaster Street, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 422 Mumford Street, Schenectady, NY 12307 2018-11-27
SODEXO OPERATIONS, LLC Sodexo Operations LLC 1445 The Plaza, Schenectady, NY 12308 2018-11-20
SODEXO OPERATIONS, LLC Paula Presley 412 Elm Street, Schenectady, NY 12304 2018-11-09
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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SODEXO OPERATIONS, LLC Paula Presley 2300 Guilderland Avenue, Schenectady, NY 12306 2018-12-04
SODEXO OPERATIONS, LLC Paula Presley 2 Robinson Street, Schenectady, NY 12304 2018-11-29
SODEXO OPERATIONS, LLC Paula Presley 1629 Oneida Street, Schenectady, NY 12308 2018-11-29
SODEXO OPERATIONS, LLC Paula Presley 1097 Forest Road, Schenectady, NY 12303 2018-11-27
ROSA VENERINI EARLY CHILDHOOD CTR Sodexo Operations, LLC 1840 Van Vranken Avenue, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 725 Salina Street, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Paula Presley 1091 Webster Street, Schenectady, NY 12303 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 1880 Lancaster Street, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 422 Mumford Street, Schenectady, NY 12307 2018-11-27
SODEXO OPERATIONS. LLC Sodexo Operations, LLC 408 Eleanor Street, Schenectady, NY 12306 2018-11-14
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NYS Corporation Registration

Department of State (DOS) ID 2452012
Entity Name SODEXO OPERATIONS, LLC
Initial DOS Filing Date 1999-12-21
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O CORPORATE CREATIONS NETWORK INC.
DOS Process Address 15 North Mill Street
Nyack
NEW YORK 10960

Office Location

Street Address 3311 WELLS AVENUE
City SCHENECTADY
State NY
Zip 12304

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).