SODEXO OPERATIONS, LLC
Paula Presley


Address: 412 Elm Street, Schenectady, NY 12304

SODEXO OPERATIONS, LLC (Health Operation# 306937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 9, 2018.

Business Overview

NYS Health Operation ID 306937
Operation Name SODEXO OPERATIONS, LLC
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 412 Elm Street
Schenectady
NY 12304
Municipality SCHENECTADY
County SCHENECTADY
Permitted Corporation Name SODEXO OPERATIONS, LLC
Permitted Operator Name PAULA PRESLEY
Permit Expiration Date 12/31/2018
Local Health Department Schenectady County
NYSDOH Gazetteer 460100

Inspection Results

Date: 2018-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory Inspection No violations at time of inspection
Date: 2018-04-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory Inspection No violations at time of inspection
Date: 2017-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory Inspection Several handouts left
Date: 2017-03-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Reviewed report with operator.
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory Inspection
Date: 2016-03-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Satisfactory Inspection - No violations at time of inspection
Date: 2015-09-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-02-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2014-06-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-26 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2012-04-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Date: 2008-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-20 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8B: In use food dispensing utensils improperly stored
Date: 2007-12-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-05-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-11-13 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-05-08 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SODEXO OPERATIONS, LLC Paula Presley 2300 Guilderland Avenue, Schenectady, NY 12306 2018-12-04
SODEXO OPERATIONS, LLC Paula Presley 2 Robinson Street, Schenectady, NY 12304 2018-11-29
SODEXO OPERATIONS, LLC Paula Presley 1629 Oneida Street, Schenectady, NY 12308 2018-11-29
SODEXO OPERATIONS, LLC Paula Presley 1097 Forest Road, Schenectady, NY 12303 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 725 Salina Street, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 3311 Wells Avenue, Schenectady, NY 12304 2018-11-27
SODEXO OPERATIONS, LLC Paula Presley 1091 Webster Street, Schenectady, NY 12303 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 1880 Lancaster Street, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 422 Mumford Street, Schenectady, NY 12307 2018-11-27
SODEXO OPERATIONS, LLC Sodexo Operations LLC 1445 The Plaza, Schenectady, NY 12308 2018-11-20
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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SODEXO OPERATIONS, LLC Paula Presley 2300 Guilderland Avenue, Schenectady, NY 12306 2018-12-04
SODEXO OPERATIONS, LLC Paula Presley 2 Robinson Street, Schenectady, NY 12304 2018-11-29
SODEXO OPERATIONS, LLC Paula Presley 1629 Oneida Street, Schenectady, NY 12308 2018-11-29
SODEXO OPERATIONS, LLC Paula Presley 1097 Forest Road, Schenectady, NY 12303 2018-11-27
ROSA VENERINI EARLY CHILDHOOD CTR Sodexo Operations, LLC 1840 Van Vranken Avenue, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 725 Salina Street, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 3311 Wells Avenue, Schenectady, NY 12304 2018-11-27
SODEXO OPERATIONS, LLC Paula Presley 1091 Webster Street, Schenectady, NY 12303 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 1880 Lancaster Street, Schenectady, NY 12308 2018-11-27
SODEXO OPERATIONS, LLC Douglas Frazier 422 Mumford Street, Schenectady, NY 12307 2018-11-27
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NYS Corporation Registration

Department of State (DOS) ID 2452012
Entity Name SODEXO OPERATIONS, LLC
Initial DOS Filing Date 1999-12-21
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O CORPORATE CREATIONS NETWORK INC.
DOS Process Address 15 North Mill Street
Nyack
NEW YORK 10960

Office Location

Street Address 412 ELM STREET
City SCHENECTADY
State NY
Zip 12304

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SODEXO OPERATIONS, LLC Paula Presley 1252 Albany Street, Schenectady, NY 12304 2018-10-25
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).