UNITED BUFFET (Health Operation# 694032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.
| NYS Health Operation ID | 694032 |
| Operation Name | UNITED BUFFET |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2400 Watt Street Schenectady NY 12304 |
| Municipality | SCHENECTADY |
| County | SCHENECTADY |
| Permitted Corporation Name | UNITED BUFFET 888 INC |
| Permitted Operator Name | JI FU YU |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 460100 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-10-04 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: food temps at buffet line within proper hot and cold holding temps. Sushi rice ph at 4.1 at sushi station |
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| Date: 2017-12-28 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Guidelines for Sushi Rice and log left with operator One week for PH meter |
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| Date: 2017-03-30 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Two buffet food items temped at 98F and 125F. Items were brought back to reheat. All other temped food items fell within proper range. |
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| Date: 2016-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: At time of inspection: *shellfish tag accounting system established *no toxic items found in food service area *dry goods storage containers remain covered *all cold and hot holding temperatues *only one box of raw chicken being prepped (out of refrigeration) *no double stacking or lack of general food protection *sanitizing solution w/wiping cloths observed *ice machine had been cleaned and sanitized *tile floor in freezer had been repaired -- | ||
| Date: 2016-09-09 | Type: Inspection |
Violations:
6 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2016-02-24 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
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| Department of State (DOS) ID | 3763628 |
| Entity Name | UNITED BUFFET 888 INC |
| Initial DOS Filing Date | 2009-01-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JI FU YU |
| DOS Process Address |
2400 Watt Street Schenectady NEW YORK 12304 |
| Location Name | UNITED BUFFET 888 INC. |
| Location Address |
2400 Watt Street Schenectady NEW YORK 12304 |
| Street Address | 2400 WATT STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FROZEN DESSERT | 2400 Watt Street, Schenectady, NY 12304 | 2018-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREAT WALL NY RESTAURANT | Yong Feng Liu | 2330 Watt Street, Schenectady, NY 12304 | 2017-12-05 |
| APPLEBEE'S NEIGHBORHOOD GRILL #25 | Tlc Central, LLC | 2400 Cambridge Road, Schenectady, NY 12304 | 2018-07-18 |
| APPLEBEE'S FD | 2400 Cambridge Road, Schenectady, NY 12304 | 2017-10-26 | |
| DUNKIN DONUTS FD | 2500 Albany Street, Schenectady, NY 12304 | 2018-04-20 | |
| DUNKIN DONUTS | Westside Albany Schenectady Ventures | 2500 Albany Street, Schenectady, NY 12304 | 2018-04-20 |
| STARBUCKS COFFEE | Starbucks Coffee Company | 2441 Watt Street, Schenectady, NY 12304 | 2017-04-13 |
| MAROTTA'S PIZZA & CATERING | Gross Marotta, Inc | 2530 Albany Street, Schenectady, NY 12304 | 2017-03-24 |
| STADIUM GOLF CLUB INC. | Stadium Golf Club, Inc. | 333 Jackson Avenue, Schenectady, NY 12304 | 2017-08-31 |
| MCARTHUR'S PUB | Hitchwhat Inc. | 1582-84 State Street, Schenectady, NY 12304 | 2017-03-24 |
| SUN FUNG CHINESE KITCHEN | Timmy Yip | 1594 State Street, Schenectady, NY 12304 | 2013-09-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).