UNO - CHICAGO GRILL
Jagdamba Iv, Inc.


Address: 3008 Route 50, Saratoga Springs, NY 12866

UNO - CHICAGO GRILL (Health Operation# 812025) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 26, 2015.

Business Overview

NYS Health Operation ID 812025
Operation Name UNO - CHICAGO GRILL/Inactive
Food Service Description Food Service Establishment - Catering Operation
Facility Address 3008 Route 50
Saratoga Springs
NY 12866
Municipality WILTON
County SARATOGA
Permitted Corporation Name JAGDAMBA IV, INC.
Permitted Operator Name NIRAL PATEL
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456900

Inspection Results

Date: 2015-05-26 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Recommend making a cleaning schedule for kitchen equipment and bar glass shelving at the bar. Recommend keeping a daily cold hold equipment temperature log on clipboards. All 23 violations from the 10/22/14 inspection have been corrected, thank you. The food probe thermometers on-site measure accurately in an ice water bath at 32 degrees F.
Date: 2014-10-22 Type: Inspection Violations: 1 critical, 23 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Food temperatures measured: Onion soup 177 degrees F, vegetable beef soup 181 degrees F, chili 171 degrees F, beef gravy 165 degrees F, sliced tomatoes 44 degrees F, sour cream 43 degrees F, guacamole 42 degrees F, Ranch dressing 44 degrees F, Italian dressing 42 degrees F, cold chicken breast strips 43 degrees F. All Good. Manager states that a new mechanical dishwasher in kind is being installed on 10/23/2014. Also stated that cooling wands are on order. Proper cooling & reheating were discussed. Ill food worker policy was discussed. Please comply with creating a cleaning schedule & checklist for all refrigeration, implement this schedule and have available for the inspector to review. A compliance schedule of Monday 11/24/2014 is being set for correcting all violations on this report. A re inspection will be conducted on or around Monday 11/24/ 2014. Enforcement action could be initiated.
Date: 2013-10-10 Type: Inspection Violations: 2 critical, 6 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Must correct all violations no later than October 24, 2013. Must email Corey DiLorenzo at [email protected] addressing corrective actions taken to all cited violations no later than 10/24/13.
Date: 2012-09-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 3008 ROUTE 50
City SARATOGA SPRINGS
State NY
Zip 12866

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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UNO RESTAURANT Sanjay Enterprise, Inc. 3008 Route 50, Saratoga Springs, NY 12866 2012-01-09

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).