UNO RESTAURANT (Health Operation# 336950) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2012.
| NYS Health Operation ID | 336950 |
| Operation Name | UNO RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3008 Route 50 Saratoga Springs NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted Corporation Name | SANJAY ENTERPRISE, INC. |
| Permitted Operator Name | DAVID KAPOOR |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2012-01-09 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-02-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12B: Improperly functioning on-site sewage disposal system, improper Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-02-23 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-02-23 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-04-08 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2008-03-04 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Street Address | 3008 ROUTE 50 |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED ROBIN BURGERS AND BREWS | Red Robin International, Inc. | 3008 Route 50, Saratoga Springs, NY 12866 | 2018-02-12 |
| UNO - CHICAGO GRILL | Jagdamba Iv, Inc. | 3008 Route 50, Saratoga Springs, NY 12866 | 2015-05-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S- ROUTE 50/WILTON | Gialil Foods of Saratoga County, Inc. | 3003 Route 50, Wilton, NY 12866 | 2018-04-24 |
| BURGER KING - WILTON - # 467 | Burger King #467 - Wilton · Carrols LLC | 3004 State Route 50 Route, Wilton, NY 12866 | 2018-02-22 |
| MCDONALD'S- ROUTE 50/WILTON | Mcdonalds · Dr2 & Company, LLC | 3003 Route 50, Wilton, NY 12866 | 2015-03-03 |
| DENNY'S - SARATOGA SPRGS | Cms Restaurant Partners, LLC. | 468 Louden Boulevard, Saratoga Springs, NY 12866 | 2018-04-24 |
| DENNY'S - SARATOGA SPRGS | Par Family Restaurants Saratoga Springs, LLC. | 468 Louden Boulevard, Saratoga Springs, NY 12866 | 2009-01-08 |
| GAVIN PARK | Town of Wilton | 10 Lewis Drive, Saratoga Springs, NY 12866 | 2018-07-25 |
| SARATOGA COMFORT INN & SUITES- food service | 17 Old Gick Road, Saratoga Springs, NY 12866 | 2018-04-20 | |
| SUBWAY -WILTON | Faden Enterprises Inc. | 6 Lowes Drive, Saratoga Springs, NY 12866 | 2018-04-18 |
| SUBWAY @ WALMART | Faden Enterprises Inc. | 16 Old Gick Road, Wilton, NY 12866 | 2018-01-30 |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR #30 | Applebee's Neighborhood Grill & Bar · Tlc Central, LLC. | 3 Lowe's Drive, Saratoga Springs, NY 12866 | 2018-01-22 |
Please comment or provide details below to improve the information on UNO RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).