MCDONALD'S- ROUTE 50/WILTON (Health Operation# 332829) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2015.
| NYS Health Operation ID | 332829 |
| Operation Name | MCDONALD'S- ROUTE 50/WILTON |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3003 Route 50 Wilton NY 12866 |
| Municipality | WILTON |
| County | SARATOGA |
| Permitted DBA | McDonalds |
| Permitted Corporation Name | DR2 & COMPANY, LLC |
| Permitted Operator Name | DOLORES MOUSSEAU |
| Permit Expiration Date | 09/30/2015 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456900 |
| Date: 2016-01-28 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Email inspector by 2/15/16 with a list of corrective actions for each violation. |
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| Date: 2015-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Chlorine residual for non community water supply measures 0.6, good. Food temperatures measured: Beef hamburgers, Chicken patties, Chicken nuggets, Breaded fish all 154 degrees F or above. Cut lettuce, Green salads both 43 degrees F, Good. Chlorine sanitizer pails 50-100ppm, Ok. Food and refrigeration temperature logs reviewed. a Sick food worker policy reviewed, it is part of McDonalds trainings. |
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| Date: 2014-03-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comment only: Several cooked chicken items located in the chicken hot holding unit were temped using a metal stem probe thermometer in the range from 135 to 150 degrees F. All timers set on chicken product were current and no cooked chicken product stays inside this hot holding unit longer than 1 hour. Recommend servicing hot holding unit to ensure all cooked chicken products are hot held at 140 degrees F or above at all times. |
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| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Must correct gasket violation in 2 weeks. |
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| Date: 2012-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2011-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2010-03-16 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2008-01-17 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2007-02-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2006-01-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S- ROUTE 50/WILTON | Gialil Foods of Saratoga County, Inc. | 3003 Route 50, Wilton, NY 12866 | 2018-04-24 |
| Street Address | 3003 ROUTE 50 |
| City | WILTON |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S- ROUTE 50/WILTON | Gialil Foods of Saratoga County, Inc. | 3003 Route 50, Wilton, NY 12866 | 2018-04-24 |
| BURGER KING - WILTON - # 467 | Burger King #467 - Wilton · Carrols LLC | 3004 State Route 50 Route, Wilton, NY 12866 | 2018-02-22 |
| RED ROBIN BURGERS AND BREWS | Red Robin International, Inc. | 3008 Route 50, Saratoga Springs, NY 12866 | 2018-02-12 |
| UNO - CHICAGO GRILL | Jagdamba Iv, Inc. | 3008 Route 50, Saratoga Springs, NY 12866 | 2015-05-26 |
| UNO RESTAURANT | Sanjay Enterprise, Inc. | 3008 Route 50, Saratoga Springs, NY 12866 | 2012-01-09 |
| DENNY'S - SARATOGA SPRGS | Cms Restaurant Partners, LLC. | 468 Louden Boulevard, Saratoga Springs, NY 12866 | 2018-04-24 |
| DENNY'S - SARATOGA SPRGS | Par Family Restaurants Saratoga Springs, LLC. | 468 Louden Boulevard, Saratoga Springs, NY 12866 | 2009-01-08 |
| GAVIN PARK | Town of Wilton | 10 Lewis Drive, Saratoga Springs, NY 12866 | 2018-07-25 |
| SARATOGA COMFORT INN & SUITES- food service | 17 Old Gick Road, Saratoga Springs, NY 12866 | 2018-04-20 | |
| SUBWAY -WILTON | Faden Enterprises Inc. | 6 Lowes Drive, Saratoga Springs, NY 12866 | 2018-04-18 |
Please comment or provide details below to improve the information on MCDONALD'S- ROUTE 50/WILTON.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).