DENNY'S - SARATOGA SPRGS
Par Family Restaurants Saratoga Springs, LLC.


Address: 468 Louden Boulevard, Saratoga Springs, NY 12866

DENNY'S - SARATOGA SPRGS (Health Operation# 372703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2009.

Business Overview

NYS Health Operation ID 372703
Operation Name DENNY'S - SARATOGA SPRGS/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 468 Louden Boulevard
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permitted Corporation Name PAR FAMILY RESTAURANTS SARATOGA SPRINGS, LLC.
Permitted Operator Name PAUL AMASH
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2009-01-08 Type: Inspection Violations: 4 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 14C: Pesticide application not supervised by a certified applicator
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-01-04 Type: Inspection Violations: 1 critical, 10 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2007-02-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-01-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2005-10-06 Type: Inspection Violations: 2 critical, 2 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.

Office Location

Street Address 468 LOUDEN BOULEVARD
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DENNY'S - SARATOGA SPRGS Cms Restaurant Partners, LLC. 468 Louden Boulevard, Saratoga Springs, NY 12866 2018-04-24

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RED ROBIN BURGERS AND BREWS Red Robin International, Inc. 3008 Route 50, Saratoga Springs, NY 12866 2018-02-12
MCDONALD'S- ROUTE 50/WILTON Mcdonalds · Dr2 & Company, LLC 3003 Route 50, Wilton, NY 12866 2015-03-03
UNO - CHICAGO GRILL Jagdamba Iv, Inc. 3008 Route 50, Saratoga Springs, NY 12866 2015-05-26
UNO RESTAURANT Sanjay Enterprise, Inc. 3008 Route 50, Saratoga Springs, NY 12866 2012-01-09
GAVIN PARK Town of Wilton 10 Lewis Drive, Saratoga Springs, NY 12866 2018-07-25
SARATOGA COMFORT INN & SUITES- food service 17 Old Gick Road, Saratoga Springs, NY 12866 2018-04-20
SUBWAY -WILTON Faden Enterprises Inc. 6 Lowes Drive, Saratoga Springs, NY 12866 2018-04-18
APPLEBEE'S NEIGHBORHOOD GRILL & BAR #30 Applebee's Neighborhood Grill & Bar · Tlc Central, LLC. 3 Lowe's Drive, Saratoga Springs, NY 12866 2018-01-22

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).