Koto Japanese Steakhouse
Koto Bistro Inc.


Address: 9331 Destiny Usa Drive, Syracuse, NY 13204

Koto Japanese Steakhouse (Health Operation# 768294) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2017.

Business Overview

NYS Health Operation ID 768294
Operation Name Koto Japanese Steakhouse
Food Service Description Food Service Establishment - Restaurant
Facility Address 9331 Destiny Usa Drive
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Koto Bistro Inc.
Permitted Operator Name Wing Cheung
Permit Expiration Date 01/31/2018
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2017-09-18 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspection notes the majority of violations from the August 24, 2017 inspection have been corrected.
Date: 2017-08-24 Type: Inspection Violations: 2 critical, 18 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Please email or fax the last to invoices from Ehrlich Extermination. [email protected] 315-435-6606 Complaint number F1755 was investigated.
Date: 2016-08-30 Type: Inspection Violations: 0 critical, 12 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Complaint number F1436 was investigated.
Date: 2015-12-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection notes all of the violations have been corrected. Stipulation agreement and fine payment can be accepted, recommend abate.
Date: 2015-10-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Reinspection notes the majority of violations from the October 1, 2015 inspection have been corrected. The stipulation agreement can be accepted at this time, manager states they are going to stipulate and pay the fine. Co-inspector RMA.
Date: 2015-10-01 Type: Inspection Violations: 3 critical, 16 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Complaint number F2015-1098 was investigated. Co-inspector RMA
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-01-14 Type: Inspection Violations: 3 critical, 10 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.

NYS Corporation Registration

Department of State (DOS) ID 3965107
Entity Name KOTO BISTRO INC.
Initial DOS Filing Date 2010-06-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name WING F. CHEUNG
DOS Process Address 9331 Destiny Usa Dr.
Syracuse
NEW YORK 13204
Location Name KOTO BISTRO INC.
Location Address 9331 Destiny Usa Dr.
Syracuse
NEW YORK 13204

Office Location

Street Address 9331 Destiny USA DRIVE
City Syracuse
State NY
Zip 13204

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Koto Japanese Steak House Koto Japanese Steak House Inc. 9331 Destiny Usa Drive, Syracuse, NY 13204 2018-06-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).