Dunkin Donuts (Health Operation# 559567) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
NYS Health Operation ID | 559567 |
Operation Name | Dunkin Donuts |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
9520 Carousel Center Syracuse NY 13204 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | Upstate Foodservice-Carousel, LLC |
Permitted Operator Name | Edward Wolak |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2018-08-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Complaint number F2032 investigated on this date. Complaint - Entire donut case contaminated with small bugs/fruit flies. They can also be seen in the beverage area and in prodcution line. Clerk cancelled order but continued to sell donuts to customers. The bugs arrea also seen in seating area. Two flies noted near donuts. Eco lab used for pest control. No futher action taken. | ||
Date: 2018-01-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2016-04-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
Date: 2015-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-03-17 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2013-02-04 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-02-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-02-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2010-01-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2009-03-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2008-05-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2007-08-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DUNKIN DONUTS | Fac 570 Mam LLC | 570 Mamaroneck Avenue, White Plains, NY 10601 | 2018-12-12 |
DUNKIN DONUTS | College View Donuts LLC | 69 Main Avenue, Wynantskill, NY 12198 | 2018-12-10 |
DUNKIN DONUTS | Fac 1591 Cpa LLC | 1591 Central Park Avenue, Yonkers, NY 10710 | 2018-12-07 |
DUNKIN DONUTS | 2560 Narayan LLC | 2560 Youngstown-lockport Road, Ransomville, NY 14131 | 2018-12-06 |
DUNKIN DONUTS | West Post II Corp. | 482 Tarrytown Road, White Plains, NY 10607 | 2018-12-05 |
DUNKIN DONUTS | Kellogg Road Donuts, LLC | 45 Kellogg Road, New Hartford, NY 13413 | 2018-11-30 |
DUNKIN DONUTS | Fac 42 Lk LLC | 42 Lake Street, White Plains, NY 10603 | 2018-11-28 |
DUNKIN DONUTS | Grant Avenue Donuts LLC | 149 Grant Avenue, Auburn, NY 13021 | 2018-11-27 |
DUNKIN DONUTS | Auburn Donuts LLC | 2 East Genesee Street, Auburn, NY 13021 | 2018-11-27 |
DUNKIN DONUTS | Fac 132 Tuck LLC | 132 Tuckahoe Road, Yonkers, NY 10710 | 2018-11-26 |
Find all services with the same name |
Department of State (DOS) ID | 3417165 |
Entity Name | UPSTATE FOODSERVICE-CAROUSEL, LLC |
Initial DOS Filing Date | 2006-09-26 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | UPSTATE FOODSERVICE-CAROUSEL, LLC |
DOS Process Address |
9535 Carousel Center Syracuse NEW YORK 13290 |
Street Address | 9520 Carousel Center |
City | Syracuse |
State | NY |
Zip | 13204 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).