COYOTE FLACO MEXICAN BISTRO (Health Operation# 807273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.
| NYS Health Operation ID | 807273 |
| Operation Name | COYOTE FLACO MEXICAN BISTRO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6063 Route 82 Stanfordville NY 12581 |
| Municipality | STANFORD |
| County | DUTCHESS |
| Permitted Corporation Name | OMAR ENTERPRISES, INC. |
| Permitted Operator Name | JAIME LOPEZ |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136600 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Adequate temperatures observed during inspection: hot held yellow rice 143F, walk-in cooler raw shrimp 40F, kitchen lowboy cooler raw marinated steak 37F. |
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| Date: 2018-08-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Beans in WIC 42 degrees F, All food items in steam table are 140 degrees F or greater, quat sanitizer used |
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| Date: 2018-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hazardous food items in the steam table were being hot held above 140°F. Glove use observed. Previous violations have been corrected. Check for permit has been received on site. | ||
| Date: 2018-03-16 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: This facility is directed to keep a log steam table for one week of three hazardous food items. Please take inital temperatures of when item was placed in steam table and then every two hours following. If food item is out of temperature it must be corrected. Initial reheat must be to 165 degree F and then hot held at 140 degrees F. Please have this log available for re-inspection. Log example reviewed with staff. Training class pamphlet was given. It is highly recommended that at least one staff member of the facility attends the class. |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Walk-in cooler beans 40 degrees F, chicken in steam table 141 degrees F, guacamole in B/M 36 degrees F blue steramine tablets in use for sanitizer bucket. Glove use observed. |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Mushrooms 41 degrees F in walk-in cooler, salsa 42 degrees F in lower two door cooler, black beans 141 degrees F Late permit letter and copy of application provided. Permit letter was addressed to the wrong location. |
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| Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
||
| Date: 2017-03-16 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2016-12-23 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-09-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-04-27 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Dishwasher operating with sanitizer at 50 ppm sodium hypochlorite, violation resolved. Hand sink hot water operating both soap and paper towels present, violation resolved. |
||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Sour cream 38 degrees F in B/M, rice hot holding at 141degrees F, refried beans hot holding at 158 degrees F, sliced peppers in delfield cooler 37 degrees F. |
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| Date: 2015-10-16 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COYOTE FLACO MEXICAN BISTRO | Ecumex, Inc. | 3 Thompkins Road, Verbank, NY 12585 | 2015-11-07 |
| Street Address | 6063 ROUTE 82 |
| City | STANFORDVILLE |
| State | NY |
| Zip | 12581 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PICOLO 82 | Toby Geez Restaurant Corp. | 6063 Route 82, Stanfordville, NY 12581 | 2010-08-06 |
| PLATT'S PLACE | The Fireside Inc | 6063 Route 82, Stanfordville, NY 12581 | 2009-11-10 |
| TASTE OF HOME | Doreen Brown | 6063 Route 82, Standfordville, NY 12581 | 2009-04-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STANFORD GRANGE #808 | Deborah Smith | 6043 Rt 82, Stanfordville, NY 12581 | 2018-04-11 |
| STANFORDVILLE PIZZA | Tdkt Enterprises Inc | 6090 Route 82, Stanfordville, NY 12581 | 2017-02-16 |
| STANFORD SNACK SHACK | Stanfordville Grange Bldg | 6043 Route 82, Stanfordville, NY 12581 | 2013-05-23 |
| HOME PLATE | Michele Myers | 5979 Route 82, Stanfordville, NY 12581 | 2013-09-16 |
| RED DEVON CATERING | Red Devon LLC | 108 Hunns Lake Road, Bangall, NY 12506 | 2017-01-13 |
| BANGALL WHALING CO | Stan'stille Grill Inc | 97 Hunns Lake Road, Stanfordville, NY 12581 | 2013-11-22 |
| UNCLE SONNY'S CAFE & PIZZERIA | Sonny's Deli II Inc | 6270 Route 82, Stanfordville, NY 12581 | 2018-01-25 |
| COLD SPRING EARLY LEARNING CENTER | Pine Plains Central School | 358 Homan Road, Stanfordville, NY 12581 | 2018-10-01 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Manor RESTAURANT | 1639 Route 199, Stanfordville, NY 12581 | 2018-11-21 | |
| COLD SPRING EARLY LEARNING CENTER | Pine Plains Central School | 358 Homan Road, Stanfordville, NY 12581 | 2018-10-01 |
| STANFORD GRANGE #808 | Deborah Smith | 6043 Rt 82, Stanfordville, NY 12581 | 2018-04-11 |
| UNCLE SONNY'S CAFE & PIZZERIA | Sonny's Deli II Inc | 6270 Route 82, Stanfordville, NY 12581 | 2018-01-25 |
| STANFORDVILLE PIZZA | Tdkt Enterprises Inc | 6090 Route 82, Stanfordville, NY 12581 | 2017-02-16 |
| LITTLE MANNY'S PIZZA | Manuel Alicea | 6090 Route 82, Stanfordville, NY 12581 | 2018-03-16 |
| JAVA HOUSE 82 | Clinton Cheese & Provisions, Inc. | 5979 Route 82, Stanfordville, NY 12581 | 2016-11-30 |
| LA SPEZIA PIZZA | Sarfaraz Ansari | 6090 Route 82, Stanfordville, NY 12581 | 2019-03-01 |
| WU COMMUNITY RESIDENCE STATE LICENSED | Jeng-fu Wu | 115 West Hunns Lake Road, Stanfordville, NY 12581 | 2015-02-24 |
| THE HOMETOWN CAFE | The Hometown Cafe LLC | 5979 Route 82, Stanfordville, NY 12581 | 2014-11-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).