UNCLE SONNY'S CAFE & PIZZERIA (Health Operation# 501956) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2018.
| NYS Health Operation ID | 501956 |
| Operation Name | UNCLE SONNY'S CAFE & PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6270 Route 82 Stanfordville NY 12581 |
| Municipality | STANFORD |
| County | DUTCHESS |
| Permitted Corporation Name | SONNY'S DELI II INC |
| Permitted Operator Name | MERWIN KIRK |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136600 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures observed during inspection: kitchen lowboy cooler raw chicken breasts 42F, walk-in cooler raw salmon 38F, pizza Baine Marie cooked crumbled sausage 40F. |
||
| Date: 2018-01-25 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2017-10-31 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: sanitizer 50 ppm Cl2. All violations listed are outstanding from the previous inspection. |
||
| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Walk-in noodles 38 degrees F, sanitizer bucket 50 ppm cl2, dishwasher 50 ppm Cl2 |
||
| Date: 2017-03-08 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-02-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 6270 ROUTE 82 |
| City | STANFORDVILLE |
| State | NY |
| Zip | 12581 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RED DEVON CATERING | Red Devon LLC | 108 Hunns Lake Road, Bangall, NY 12506 | 2017-01-13 |
| BANGALL WHALING CO | Stan'stille Grill Inc | 97 Hunns Lake Road, Stanfordville, NY 12581 | 2013-11-22 |
| STANFORDVILLE PIZZA | Tdkt Enterprises Inc | 6090 Route 82, Stanfordville, NY 12581 | 2017-02-16 |
| COYOTE FLACO MEXICAN BISTRO | Omar Enterprises, Inc. | 6063 Route 82, Stanfordville, NY 12581 | 2018-08-08 |
| STANFORD GRANGE #808 | Deborah Smith | 6043 Rt 82, Stanfordville, NY 12581 | 2018-04-11 |
| STANFORD SNACK SHACK | Stanfordville Grange Bldg | 6043 Route 82, Stanfordville, NY 12581 | 2013-05-23 |
| COLD SPRING EARLY LEARNING CENTER | Pine Plains Central School | 358 Homan Road, Stanfordville, NY 12581 | 2018-10-01 |
| HOME PLATE | Michele Myers | 5979 Route 82, Stanfordville, NY 12581 | 2013-09-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Manor RESTAURANT | 1639 Route 199, Stanfordville, NY 12581 | 2018-11-21 | |
| COLD SPRING EARLY LEARNING CENTER | Pine Plains Central School | 358 Homan Road, Stanfordville, NY 12581 | 2018-10-01 |
| COYOTE FLACO MEXICAN BISTRO | Omar Enterprises, Inc. | 6063 Route 82, Stanfordville, NY 12581 | 2018-08-08 |
| STANFORD GRANGE #808 | Deborah Smith | 6043 Rt 82, Stanfordville, NY 12581 | 2018-04-11 |
| STANFORDVILLE PIZZA | Tdkt Enterprises Inc | 6090 Route 82, Stanfordville, NY 12581 | 2017-02-16 |
| LITTLE MANNY'S PIZZA | Manuel Alicea | 6090 Route 82, Stanfordville, NY 12581 | 2018-03-16 |
| JAVA HOUSE 82 | Clinton Cheese & Provisions, Inc. | 5979 Route 82, Stanfordville, NY 12581 | 2016-11-30 |
| LA SPEZIA PIZZA | Sarfaraz Ansari | 6090 Route 82, Stanfordville, NY 12581 | 2019-03-01 |
| WU COMMUNITY RESIDENCE STATE LICENSED | Jeng-fu Wu | 115 West Hunns Lake Road, Stanfordville, NY 12581 | 2015-02-24 |
| THE HOMETOWN CAFE | The Hometown Cafe LLC | 5979 Route 82, Stanfordville, NY 12581 | 2014-11-10 |
Please comment or provide details below to improve the information on UNCLE SONNY'S CAFE & PIZZERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).