LA SPEZIA PIZZA (Health Operation# 1011223) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2019.
| NYS Health Operation ID | 1011223 |
| Operation Name | LA SPEZIA PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
6090 Route 82 Stanfordville NY 12581 |
| Municipality | STANFORD |
| County | DUTCHESS |
| Permitted Operator Name | SARFARAZ ANSARI |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136600 |
| Date: 2019-03-01 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
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Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Temperatures during inspection - knishes and dumplings and spring rolls all in hot box on counter at 154-157F; General notes and requirements: 1) A Certificate of Occupancy or an inspection is required from the Building Inspector. The. 2) Addituional sinks are required - see violation, 3) Floor plan with equipment location and type is required for the file, 4) The food service code subpart 14-1 is to be read in full. All regulations within this document are applicable to this facility. 5) Food service training is highly recommended at this time. |
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| Date: 2019-02-20 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: General notes and requirements: 1) A Certificate of Occupancy is required from the Building Inspector. This shall include a building inspection, a fire safety inspection, and a zoning clearance. 2) Addituional sinks are required - see violation, 3) Deep cleaning of facility is still required -see violation, 4) Floor plan with equipment location and type is required for the file, 5) A full menu with a complete list of all foods proposed for sale is required immediately. 6) The facility is allowed to operate with 10 seats maximum as the previous operated had. 7) The food service code subpart 14-1 is to be read in full. All regulations within this document are applicable to this facility. 8) Food service training is highly recommended at this time. 9) A waiver for food out of temperature will be required if the pizza, knishes, and dumplings are to be held less than 140F (as is the case today). |
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| Date: 2019-02-05 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 6090 ROUTE 82 |
| City | STANFORDVILLE |
| State | NY |
| Zip | 12581 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STANFORDVILLE PIZZA | Tdkt Enterprises Inc | 6090 Route 82, Stanfordville, NY 12581 | 2017-02-16 |
| LITTLE MANNY'S PIZZA | Manuel Alicea | 6090 Route 82, Stanfordville, NY 12581 | 2018-03-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Manor RESTAURANT | 1639 Route 199, Stanfordville, NY 12581 | 2018-11-21 | |
| COLD SPRING EARLY LEARNING CENTER | Pine Plains Central School | 358 Homan Road, Stanfordville, NY 12581 | 2018-10-01 |
| COYOTE FLACO MEXICAN BISTRO | Omar Enterprises, Inc. | 6063 Route 82, Stanfordville, NY 12581 | 2018-08-08 |
| STANFORD GRANGE #808 | Deborah Smith | 6043 Rt 82, Stanfordville, NY 12581 | 2018-04-11 |
| UNCLE SONNY'S CAFE & PIZZERIA | Sonny's Deli II Inc | 6270 Route 82, Stanfordville, NY 12581 | 2018-01-25 |
| STANFORDVILLE PIZZA | Tdkt Enterprises Inc | 6090 Route 82, Stanfordville, NY 12581 | 2017-02-16 |
| LITTLE MANNY'S PIZZA | Manuel Alicea | 6090 Route 82, Stanfordville, NY 12581 | 2018-03-16 |
| JAVA HOUSE 82 | Clinton Cheese & Provisions, Inc. | 5979 Route 82, Stanfordville, NY 12581 | 2016-11-30 |
| WU COMMUNITY RESIDENCE STATE LICENSED | Jeng-fu Wu | 115 West Hunns Lake Road, Stanfordville, NY 12581 | 2015-02-24 |
| THE HOMETOWN CAFE | The Hometown Cafe LLC | 5979 Route 82, Stanfordville, NY 12581 | 2014-11-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).