COLD SPRING EARLY LEARNING CENTER (Health Operation# 273917) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2018.
| NYS Health Operation ID | 273917 |
| Operation Name | COLD SPRING EARLY LEARNING CENTER |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
358 Homan Road Stanfordville NY 12581 |
| Municipality | STANFORD |
| County | DUTCHESS |
| Permitted Corporation Name | PINE PLAINS CENTRAL SCHOOL |
| Permitted Operator Name | MICHAEL GOLDBECK |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136600 |
| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Temperatures and measurements during the inspection: MIlk cooler #1 - 8 oz milks 40F; Milk cooler #2 - 8 oz milks 38F; Traulsen 4 door tall boy - carrots 43F, sliced cheese 40F, eggs 42F, mozzarella cheese 42F, tuna alad 41F, macaroni salad 42F; Service line - cucumbers 43F, dressing 43F, string beans 172F, pizza 172F; hot holding - pizza 167F, quesadillas 182F; McCall 4 door tall boy - cheese sandwich 41F, fruit cup 45F, individual cream cheese 42F, string cheese 39F, sliced cheese 41F, sliced turkey 41F; hot water at 3 bay sink 131F; the automatic dishwasher is meeting the minimum temperatures with wash temperature at 157F and rinse 186F based on the external thermometer on the unit. |
||
| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: cheese 42°F in Traulsen cooler, strawberry milk 36°F in milk cooler, sanitizer bucket 200ppm Cl2, dishwasher rinse 182°F Grilled cheese for lunch glove use observed | ||
| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 187°F dishwasher rinse cycle, milk 40°F, green beans 163°F, 100 ppm Cl2 sanitizer bucket | ||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Salsa 40 degrees F, green beans 195 degrees F, sanitizing bucket 50 pm cl2, dishwasher rinse 184 degrees F. | ||
| Date: 2016-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: carrots hot held at greater than 180°F, ambient temperature of McCall cooler 43°F, ambient temperature of Traulsen cooler 43°F. Dishwasher rinse above180°F. Facility well maintained. |
||
| Date: 2015-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-03-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
| Street Address | 358 HOMAN ROAD |
| City | STANFORDVILLE |
| State | NY |
| Zip | 12581 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNCLE SONNY'S CAFE & PIZZERIA | Sonny's Deli II Inc | 6270 Route 82, Stanfordville, NY 12581 | 2018-01-25 |
| BANGALL WHALING CO | Stan'stille Grill Inc | 97 Hunns Lake Road, Stanfordville, NY 12581 | 2013-11-22 |
| COYOTE FLACO MEXICAN BISTRO | Omar Enterprises, Inc. | 6063 Route 82, Stanfordville, NY 12581 | 2018-08-08 |
| STANFORDVILLE PIZZA | Tdkt Enterprises Inc | 6090 Route 82, Stanfordville, NY 12581 | 2017-02-16 |
| RED DEVON CATERING | Red Devon LLC | 108 Hunns Lake Road, Bangall, NY 12506 | 2017-01-13 |
| STANFORD GRANGE #808 | Deborah Smith | 6043 Rt 82, Stanfordville, NY 12581 | 2018-04-11 |
| STANFORD SNACK SHACK | Stanfordville Grange Bldg | 6043 Route 82, Stanfordville, NY 12581 | 2013-05-23 |
| HOME PLATE | Michele Myers | 5979 Route 82, Stanfordville, NY 12581 | 2013-09-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Country Manor RESTAURANT | 1639 Route 199, Stanfordville, NY 12581 | 2018-11-21 | |
| COYOTE FLACO MEXICAN BISTRO | Omar Enterprises, Inc. | 6063 Route 82, Stanfordville, NY 12581 | 2018-08-08 |
| STANFORD GRANGE #808 | Deborah Smith | 6043 Rt 82, Stanfordville, NY 12581 | 2018-04-11 |
| UNCLE SONNY'S CAFE & PIZZERIA | Sonny's Deli II Inc | 6270 Route 82, Stanfordville, NY 12581 | 2018-01-25 |
| STANFORDVILLE PIZZA | Tdkt Enterprises Inc | 6090 Route 82, Stanfordville, NY 12581 | 2017-02-16 |
| LITTLE MANNY'S PIZZA | Manuel Alicea | 6090 Route 82, Stanfordville, NY 12581 | 2018-03-16 |
| JAVA HOUSE 82 | Clinton Cheese & Provisions, Inc. | 5979 Route 82, Stanfordville, NY 12581 | 2016-11-30 |
| LA SPEZIA PIZZA | Sarfaraz Ansari | 6090 Route 82, Stanfordville, NY 12581 | 2019-03-01 |
| WU COMMUNITY RESIDENCE STATE LICENSED | Jeng-fu Wu | 115 West Hunns Lake Road, Stanfordville, NY 12581 | 2015-02-24 |
| THE HOMETOWN CAFE | The Hometown Cafe LLC | 5979 Route 82, Stanfordville, NY 12581 | 2014-11-10 |
Please comment or provide details below to improve the information on COLD SPRING EARLY LEARNING CENTER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).