COYOTE FLACO MEXICAN BISTRO (Health Operation# 793582) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2015.
| NYS Health Operation ID | 793582 |
| Operation Name | COYOTE FLACO MEXICAN BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3 Thompkins Road Verbank NY 12585 |
| Municipality | UNION VALE |
| County | DUTCHESS |
| Permitted Corporation Name | ECUMEX, INC. |
| Permitted Operator Name | ANA LOPEZ |
| Permit Expiration Date | 04/30/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136700 |
| Date: 2016-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Prep station top pico de gallo 36F bottom cooked vegetables 33F; Beverage air cooler refried beans 42F; Small prep station top cut oranges 41F bottom salsa 36F; Hot holding beef 150F, rice 160F; dishwasher not working, using three bay sink for sanitizing, santizing tablets on hand. |
||
| Date: 2015-11-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-06 | Type: Inspection |
Violations:
6 critical,
1 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-19 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-03-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2014-03-18 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COYOTE FLACO MEXICAN BISTRO | Omar Enterprises, Inc. | 6063 Route 82, Stanfordville, NY 12581 | 2018-08-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COYOTE FLACO | Ecumex, Inc. | 273 North Avenue, New Rochelle, NY 10801 | 2011-11-15 |
| Street Address | 3 THOMPKINS ROAD |
| City | VERBANK |
| State | NY |
| Zip | 12585 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE IRON FURNACE | Willick Corp. | 3399 Route 82, Verbank, NY 12585 | 2018-10-30 |
| Camp Young Judaea Dining Hall | Route 82, Verbank, NY 12585 | 2018-07-27 | |
| Camp Young Judaea (TR) dining hall | Route 82, Verbank, NY 12585 | 2018-07-27 | |
| PERFECT LANDING CAFE | Cindy Anderson | 32 Airway Drive, Lagrangeville, NY 12540 | 2013-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE IRON FURNACE | Willick Corp. | 3399 Route 82, Verbank, NY 12585 | 2018-10-30 |
| Camp Young Judaea Dining Hall | Route 82, Verbank, NY 12585 | 2018-07-27 | |
| Camp Young Judaea (TR) dining hall | Route 82, Verbank, NY 12585 | 2018-07-27 | |
| VERBANK DELI & PIZZA | Nour Grocery Corp. | 3122 Route 82, Verbank, NY 12585 | 2019-01-04 |
| PERRI'S VERBANK INN | Peter Perri | Route 82, Verbank, NY 12585 | 2011-09-29 |
| JOEY'S | Jtd Enterprises of Dutchess County Ltd | 3 Tompkins Road, Verbank, NY 12585 | 2010-11-18 |
| NONNA'S | Wendy Lewis | 3 Tompkins Road, Verbank, NY 12585 | 2008-12-15 |
| SLICE OF N Y | 3 Tompkins Road, Verbank, NY 12585 | 2006-08-17 |
Please comment or provide details below to improve the information on COYOTE FLACO MEXICAN BISTRO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).