SANTA FE RESTAURANT (Health Operation# 802703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.
| NYS Health Operation ID | 802703 |
| Operation Name | SANTA FE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
11 Main Street Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | 11 MAIN KINGSTON, LLC |
| Permitted Operator Name | JAMES DEMOS |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: bar drink ice - scoop only. bar cooler @ 38f. steam table - rice @ 154f. dessert cooler @ 44f.dish machine @ 50 ppm. migoli @ 43f. interior ice machine & dessert cooler cleaned. gloves, sanitizer, probe thermometer onsite. walk in cooler @ 36f. hand wash sinks okay - soap & paper towels onsite. diced tomatoes on ice @ 41f. frozen dessert ok. left self inspection checklist. left cooling & reheating chart. left choking poster. left 3 bay sink pamphlet. left active control pamphlet. left cooling & reheating pamphlet. discussed with kitchen staff. | ||
| Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Provided and reviewed Active Management Control worksheet. All cold holding below 45 f, walk in 41 f bainmarie 43 f guacomole 43 f , meat drawer 43 f. f. Hot holding above 140 f, rice 144 f, beans 140 f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Reviewed and discussed proper cooling and reheating provided pamphlet.Reviewed proper glove/barrier use, observed proper glove use at time of inspection, procided pamphlet. Hair restraints in use. Gloves, probe , sanitizer available. Left self inspection checklist.Discussed sick worker policy |
||
| Date: 2017-10-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: bar drink ice scoop only. new floor installed inside of walk in cooler. no standing water inside of bar cooler. gloves, sanitizer, thermometers onsite. new screen to be installed on exhaust fan. soap & paper towels onsite. hand wash sinks okay. migoli @ 40f. walk in cooler @ 39f. draw cooler @ 40f. bain marie @ 38f. pest control - monthly. discussed cooling with staff, left cooling & reheating pamphlet. |
||
| Date: 2017-09-28 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walkin cooler@40, 4 drawer cooler steak@44, bar cooler@39, 2 door dessert cooler@41, line cooler@38, gloves, will get ptrobe. |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: observed proper glove use in kitchen. discussed glove use & hand washing with staff. left choking poster. left 3 bay sink pamphlet. left gloves & hand washing pamphlet. left self inspection checklist. hand wash sinks okay. soap & paper towels onsite. mogoli @ 37f. bain marie @ 41f. draw cooler @ 45f. probe thermometer onsite - calibrate in ice water @ 32f. sanitizer onsite. gloves onsite. walk in cooler @ 44f. true refrigerator @ 41f. bar cooler @ 44f. no styro. |
||
| Date: 2016-11-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Dish Machine rinse temperature @ 180f, Migoli @ 39f, Walk in Cooler @ 37f, Handwash sink okay, Soap & Paper Towels onsite, Gloves, Sanitizer, Probe Thermometer onsite, Sanitizing Containers ok ( 100 ppm ), Bain Marie @ 37f, Discussed Cooling, Hand Washing & Sick Food Worker Policy with kitchen staff. |
||
| Date: 2016-11-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Establish dented can area in basement, Dishmachine rinse temperature @ 180f, Hand wash sinks okay - Soap & paper towels onsite, Vent Hood - Serviced 9 - 2016, Gloves onsite, Observed proper glove use in kitchen, Walk in Cooler @ 36f - Black beans @ 35f, True Refrigerator @ 35f, Draw cooler - Cooked carrots @ 34f, Bain Marie @ 40f, Sanitizer onsite, Sanitizing containers ok ( 100 ppm ), Bain Marie #2 @ 31f, Pest Control - Every 3 weeks. Left self inspection checklist, Left cooling & reheating chart, Left choking poster, Discussed cooling & hand washing with owner & staff. |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: walkin@42, walk in freezer@15, line cooler tomato@41, salad cooler@36, gloves, probe. |
||
| Date: 2015-11-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-11-12 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 4217074 |
| Entity Name | 11 MAIN KINGSTON, LLC |
| Initial DOS Filing Date | 2012-03-15 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | 11 MAIN KINGSTON, LLC |
| DOS Process Address |
11 Main Street Kingston NEW YORK 12402 |
| Street Address | 11 MAIN STREET |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOM'S DINER | Tom's Diner, Inc. | 11 Main Street, Lockport, NY 14094 | 2018-10-03 |
| KARMA ROAD VEGETARIAN DELI, SMOOTHIE & JUICE BAR | Karma Road, Inc. | 11 Main Street, New Paltz, NY 12561 | 2018-02-06 |
| ALEX | Cantina De Salsa, Inc. | 11 Main Street, Cherry Valley, NY 13320 | 2017-11-17 |
| SALVATORE'S PIZZERIA | 11 Main Street, Scottsville, NY 14546 | 2019-02-01 | |
| FU GUA KITCHEN | Fu Gua Kitchen Chen Inc | 11 Main Street, Hempstead, NY 11550 | 2018-11-05 |
| PETERSONS TAVERN | Champz of Binghamton LLC | 11 Main Street, Binghamton, NY 13905 | 2018-09-27 |
| FU GUA KITCHEN | Fu Gua Kitchen Lin Inc | 11 Main Street, Hempstead, NY 11550 | 2016-04-08 |
| Nicole's | Tower Properties LLC | 11 Main Street, Highland Falls, NY 10928 | 2014-09-22 |
| FU GUA KITCHEN | Fu Gua Kitchen Ny Inc. | 11 Main Street, Hempstead, NY 11550 | 2014-02-04 |
| NICOLE'S | Tower Properties LLC | 11 Main Street, Highland Falls, NY 10928 | 2011-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PALIZZATA | Stockade Restaurant Corp. | 298 Wall Street, Kingston, NY 12401 | 2018-11-15 |
| CHOPS GRILLE | Gpc Inc. | 33-37 John Street, Kingston, NY 12401 | 2018-11-02 |
| KINGSTON CATHOLIC SCHOOL | Archdiocese of New York | 235 Wall Street, Kingston, NY 12401 | 2018-09-10 |
| STOCKADE TAVERN | Macrae Maloney and Vis Stockade Taver | 313 Fair Street, Kingston, NY 12401 | 2018-08-17 |
| DIEGO'S | A Day Apart, Inc. | 38 John Street, Kingston, NY 12401 | 2018-03-22 |
| YWCA | Ywca of Ulster County | 209 Clinton Avenue, Kingston, NY 12401 | 2018-03-19 |
| DUO | Niels Nielsen | 50 John Street, Kingston, NY 12401 | 2018-03-13 |
| UPTOWN COFFEE | Uptown Coffee LLC | 288 Wall Street, Kingston, NY 12401 | 2018-03-13 |
| YUM YUM NOODLE BAR | Yum Yum Restaurant Group, LLC | 275 Fair Street, Kingston, NY 12401 | 2018-03-09 |
| ECCE TERRA | Eddiep, Inc. | 288 Fair Street, Kingston, NY 12401 | 2018-02-23 |
Please comment or provide details below to improve the information on SANTA FE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).