SANTA FE RESTAURANT
11 Main Kingston, LLC


Address: 11 Main Street, Kingston, NY 12401

SANTA FE RESTAURANT (Health Operation# 802703) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 802703
Operation Name SANTA FE RESTAURANT
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 11 Main Street
Kingston
NY 12401
Municipality KINGSTON
County ULSTER
Permitted Corporation Name 11 MAIN KINGSTON, LLC
Permitted Operator Name JAMES DEMOS
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 550100

Inspection Results

Date: 2018-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: bar drink ice - scoop only. bar cooler @ 38f. steam table - rice @ 154f. dessert cooler @ 44f.dish machine @ 50 ppm. migoli @ 43f. interior ice machine & dessert cooler cleaned. gloves, sanitizer, probe thermometer onsite. walk in cooler @ 36f. hand wash sinks okay - soap & paper towels onsite. diced tomatoes on ice @ 41f. frozen dessert ok. left self inspection checklist. left cooling & reheating chart. left choking poster. left 3 bay sink pamphlet. left active control pamphlet. left cooling & reheating pamphlet. discussed with kitchen staff.
Date: 2018-09-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Provided and reviewed Active Management Control worksheet. All cold holding below 45 f, walk in 41 f bainmarie 43 f guacomole 43 f , meat drawer 43 f. f. Hot holding above 140 f, rice 144 f, beans 140 f. Reviewed and discussed proper handwashing and glove use, left pamphlet. Reviewed and discussed proper cooling and reheating provided pamphlet.Reviewed proper glove/barrier use, observed proper glove use at time of inspection, procided pamphlet. Hair restraints in use. Gloves, probe , sanitizer available. Left self inspection checklist.Discussed sick worker policy
Date: 2017-10-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: bar drink ice scoop only. new floor installed inside of walk in cooler. no standing water inside of bar cooler. gloves, sanitizer, thermometers onsite. new screen to be installed on exhaust fan. soap & paper towels onsite. hand wash sinks okay. migoli @ 40f. walk in cooler @ 39f. draw cooler @ 40f. bain marie @ 38f. pest control - monthly. discussed cooling with staff, left cooling & reheating pamphlet.
Date: 2017-09-28 Type: Inspection Violations: 2 critical, 4 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Walkin cooler@40, 4 drawer cooler steak@44, bar cooler@39, 2 door dessert cooler@41, line cooler@38, gloves, will get ptrobe.
Date: 2017-08-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: observed proper glove use in kitchen. discussed glove use & hand washing with staff. left choking poster. left 3 bay sink pamphlet. left gloves & hand washing pamphlet. left self inspection checklist. hand wash sinks okay. soap & paper towels onsite. mogoli @ 37f. bain marie @ 41f. draw cooler @ 45f. probe thermometer onsite - calibrate in ice water @ 32f. sanitizer onsite. gloves onsite. walk in cooler @ 44f. true refrigerator @ 41f. bar cooler @ 44f. no styro.
Date: 2016-11-21 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Dish Machine rinse temperature @ 180f, Migoli @ 39f, Walk in Cooler @ 37f, Handwash sink okay, Soap & Paper Towels onsite, Gloves, Sanitizer, Probe Thermometer onsite, Sanitizing Containers ok ( 100 ppm ), Bain Marie @ 37f, Discussed Cooling, Hand Washing & Sick Food Worker Policy with kitchen staff.
Date: 2016-11-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Comments: Establish dented can area in basement, Dishmachine rinse temperature @ 180f, Hand wash sinks okay - Soap & paper towels onsite, Vent Hood - Serviced 9 - 2016, Gloves onsite, Observed proper glove use in kitchen, Walk in Cooler @ 36f - Black beans @ 35f, True Refrigerator @ 35f, Draw cooler - Cooked carrots @ 34f, Bain Marie @ 40f, Sanitizer onsite, Sanitizing containers ok ( 100 ppm ), Bain Marie #2 @ 31f, Pest Control - Every 3 weeks. Left self inspection checklist, Left cooling & reheating chart, Left choking poster, Discussed cooling & hand washing with owner & staff.
Date: 2015-12-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Comments: walkin@42, walk in freezer@15, line cooler tomato@41, salad cooler@36, gloves, probe.
Date: 2015-11-13 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-11-12 Type: Inspection Violations: 0 critical, 17 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 4217074
Entity Name 11 MAIN KINGSTON, LLC
Initial DOS Filing Date 2012-03-15
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name 11 MAIN KINGSTON, LLC
DOS Process Address 11 Main Street
Kingston
NEW YORK 12402

Office Location

Street Address 11 MAIN STREET
City KINGSTON
State NY
Zip 12401

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).