ALEX (Health Operation# 798961) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2017.
| NYS Health Operation ID | 798961 |
| Operation Name | ALEX |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 Main Street Cherry Valley NY 13320 |
| Municipality | CHERRY VALLEY |
| County | OTSEGO |
| Permitted Corporation Name | CANTINA DE SALSA, INC. |
| Permitted Operator Name | Alexander Webster |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 385200 |
| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperatures taken of food items and in refrigeration were found to be acceptable. |
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| Date: 2016-12-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Floor and ceiling have been cleaned since last inspection. Temperatures taken of food items and in refrigeration are found to be acceptable. |
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| Date: 2016-09-30 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperatures taken of food items in refrigeration were found to be acceptable unless otherwise noted. |
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| Date: 2015-08-06 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Unlabeled bottles of syrups and nectar are found at bar. These should be labeled. Temperatures of food items and refrigeration are found to be acceptable. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Temperatures taken: Walk in-shredded cheese at 43 F, Soup cooling in walk in was at 145 F, see above 5 B.Note replace email on file. |
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| Date: 2013-11-20 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: A container of black beans and a tray of beans and rice were checked for temperature and found to be 45 and 44 degrees F. respectively. Sliced tomatoes in the sandwich cooler were measured at 40 degrees F. The following items on the steam table were measured as follows (in degrees F.): Black beans: 179-180; Rice & beans - 188; Vegetable mix - 190. The automatic dishwasher used chemical sanitizing and the chlorine residue was 50 ppm. Report emailed. |
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| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALEX & IKA RESTAURANT | Cantina De Salsa, Inc. | 11 Main Street, Cherry Valley, NY 13320 | 2006-06-23 |
| Department of State (DOS) ID | 4226075 |
| Entity Name | CANTINA DE SALSA, INC. |
| Initial DOS Filing Date | 2012-04-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | CANTINA DE SALSA, INC. |
| DOS Process Address |
192 Main Street Cooperstown NEW YORK 13326 |
| Street Address | 11 MAIN STREET |
| City | CHERRY VALLEY |
| State | NY |
| Zip | 13320 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SANTA FE RESTAURANT | 11 Main Kingston, LLC | 11 Main Street, Kingston, NY 12401 | 2018-11-01 |
| TOM'S DINER | Tom's Diner, Inc. | 11 Main Street, Lockport, NY 14094 | 2018-10-03 |
| KARMA ROAD VEGETARIAN DELI, SMOOTHIE & JUICE BAR | Karma Road, Inc. | 11 Main Street, New Paltz, NY 12561 | 2018-02-06 |
| SALVATORE'S PIZZERIA | 11 Main Street, Scottsville, NY 14546 | 2019-02-01 | |
| FU GUA KITCHEN | Fu Gua Kitchen Chen Inc | 11 Main Street, Hempstead, NY 11550 | 2018-11-05 |
| PETERSONS TAVERN | Champz of Binghamton LLC | 11 Main Street, Binghamton, NY 13905 | 2018-09-27 |
| FU GUA KITCHEN | Fu Gua Kitchen Lin Inc | 11 Main Street, Hempstead, NY 11550 | 2016-04-08 |
| Nicole's | Tower Properties LLC | 11 Main Street, Highland Falls, NY 10928 | 2014-09-22 |
| FU GUA KITCHEN | Fu Gua Kitchen Ny Inc. | 11 Main Street, Hempstead, NY 11550 | 2014-02-04 |
| NICOLE'S | Tower Properties LLC | 11 Main Street, Highland Falls, NY 10928 | 2011-09-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROSE & KETTLE | The Rose & Kettle | 4 Lancaster Street, Cherry Valley, NY 13320 | 2017-11-17 |
| COYOTES CAFE | Amber-marie Girard, LLC | 13 Main Street, Cherry Valley, NY 13320 | 2017-10-27 |
| FIREHOUSE PIZZA | Matthew Wolfert | 10 Main Street, Cherry Valley, NY 13320 | 2012-07-10 |
| ROSE & KETTLE RESTAURANT | Clement Coleman | 4 Lancaster Street, Cherry Valley, NY 13320 | 2011-10-20 |
| MOJO'S | Michael Cornish | 10 Main Street, Cherry Valley, NY 13320 | 2010-03-03 |
| FERRONE'S | Daniel Ferrone | 10 Main Street, Cherry Valley, NY 13320 | 2008-01-23 |
| ERIN'S | Erin Flint | 13 Main Street, Cherry Valley, NY 13320 | 2006-03-13 |
| Limestone Mans Food Service Establishment | 33 Main Street, Cherry Valley, NY 13320 | 2017-07-13 | |
| OCNP - CHERRY VALLEY | Trinity Services Group Inc. | 2 Genesee Street, Cherry Valley, NY 13320 | 2018-10-17 |
| Lime Kiln Food Service | 59 Lime Kiln Road, Cherry Valley, NY 13320 | 2017-05-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).