ALEX
Cantina De Salsa, Inc.


Address: 11 Main Street, Cherry Valley, NY 13320

ALEX (Health Operation# 798961) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 17, 2017.

Business Overview

NYS Health Operation ID 798961
Operation Name ALEX
Food Service Description Food Service Establishment - Restaurant
Facility Address 11 Main Street
Cherry Valley
NY 13320
Municipality CHERRY VALLEY
County OTSEGO
Permitted Corporation Name CANTINA DE SALSA, INC.
Permitted Operator Name Alexander Webster
Permit Expiration Date 07/31/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 385200

Inspection Results

Date: 2017-11-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Temperatures taken of food items and in refrigeration were found to be acceptable.
Date: 2016-12-16 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Floor and ceiling have been cleaned since last inspection. Temperatures taken of food items and in refrigeration are found to be acceptable.
Date: 2016-09-30 Type: Inspection Violations: 1 critical, 11 noncritical
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperatures taken of food items in refrigeration were found to be acceptable unless otherwise noted.
Date: 2015-08-06 Type: Inspection Violations: 2 critical, 9 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Unlabeled bottles of syrups and nectar are found at bar. These should be labeled. Temperatures of food items and refrigeration are found to be acceptable.
Date: 2014-12-12 Type: Inspection Violations: 2 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Temperatures taken: Walk in-shredded cheese at 43 F, Soup cooling in walk in was at 145 F, see above 5 B.Note replace email on file.
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: A container of black beans and a tray of beans and rice were checked for temperature and found to be 45 and 44 degrees F. respectively. Sliced tomatoes in the sandwich cooler were measured at 40 degrees F. The following items on the steam table were measured as follows (in degrees F.): Black beans: 179-180; Rice & beans - 188; Vegetable mix - 190. The automatic dishwasher used chemical sanitizing and the chlorine residue was 50 ppm. Report emailed.
Date: 2012-09-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8F: Improper thawing procedures used

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALEX & IKA RESTAURANT Cantina De Salsa, Inc. 11 Main Street, Cherry Valley, NY 13320 2006-06-23

NYS Corporation Registration

Department of State (DOS) ID 4226075
Entity Name CANTINA DE SALSA, INC.
Initial DOS Filing Date 2012-04-03
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CANTINA DE SALSA, INC.
DOS Process Address 192 Main Street
Cooperstown
NEW YORK 13326

Office Location

Street Address 11 MAIN STREET
City CHERRY VALLEY
State NY
Zip 13320

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).