GOMBOS HEIMISHE BAKERY (Health Operation# 349080) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 9, 2018.
NYS Health Operation ID | 349080 |
Operation Name | GOMBOS HEIMISHE BAKERY |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
518 Main Street South Fallsburg NY 12779 |
Municipality | FALLSBURG |
County | SULLIVAN |
Permitted Corporation Name | Gombo's Heimishe Bakery Inc |
Permitted Operator Name | Levi Gombo |
Permit Expiration Date | 09/04/2017 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 525400 |
Date: 2018-08-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Facility is observed to be operating without a permit. Operator not present, staff refused to sign form. At time of inspection, approximately 7 people were observed to be in the store-front shopping from the selection of baked goods. |
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Date: 2018-07-23 | Type: Inspection |
Violations:
0 critical,
41 noncritical |
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2017-07-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The front of the kitchen had a cluster of extension cords powering a couple things. Sandwich tuna was temped at 43 degrees Fahrenheit. |
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Date: 2016-08-31 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Extension cords in use for front Coca Cola cooler and drink machines. No cover plates on multiple outlets in kitchen. Temperature of coolers is below 45 degrees F. Front display of store is relatively clean. Discharged fire extinguisher on wall in kitchen. Magnetic knife and utensil holder a good addition to the kitchen for storing utensils. |
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Date: 2015-07-02 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Operator states he has applied for a permit with NYS Ag and Markets because this facility does more than 50% of its business in wholesale. facility lacks permit from NYSDOH or Ag and Markets at time of inspection. Operator stated he would submit proof that he applied for a permit from NYS Ag. and Markets to the Monticello District Office. |
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Date: 2014-08-26 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
Street Address | 518 Main STREET |
City | South Fallsburg |
State | NY |
Zip | 12779 |
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UTA OF KIRYAS JOEL TR FOOD SERVICE | 224 Pleasant Valley Road, South Fallsburg, NY 12779 | 2007-08-15 | |
CONG MACHNE SHALVA - SED Food | 101 Tunnel Hill Road, South Fallsburg, NY 12779 | 2018-08-16 | |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).