CONG. YESHIVA MEVOI HATALMUD FOOD SERVICE (Health Operation# 541971) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 541971 |
| Operation Name | CONG. YESHIVA MEVOI HATALMUD FOOD SERVICE |
| Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
| Facility Address |
26 Stratton Hill Road South Fallsburg NY 12779 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permit Expiration Date | 08/29/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-07-12 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility obtains all food for each meal from camp Darkei Emunah - 5-minute drive away. Soup in hot-hold container - 180F. |
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| Date: 2015-07-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Cold hold - beets in "royal" brand refrigerator temped at 46F with inspector's thermometer. asked manager to turn up the power on the refrigeration unit, as the maximum permissible temperature for cold- holding is 45F. Eggplant Parmesan being prepared for dinner. |
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| Date: 2014-07-31 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-07-18 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-07-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-08-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-08-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-08-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-19 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2006-07-27 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Street Address | 26 Stratton Hill ROAD |
| City | South Fallsburg |
| State | NY |
| Zip | 12779 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FALLSBURG MING MOON RESTAURANT | Fallsburg Ming Moon Restaurant Inc | 370 Main Street, South Fallsburg, NY 12779 | 2018-11-26 |
| MING MOON RESTAURANT-old | Kin Lam | 370 Main Street, South Fallsburg, NY 12779 | 2006-03-29 |
| GOMBOS HEIMISHE BAKERY | Gombo's Heimishe Bakery Inc | 518 Main Street, South Fallsburg, NY 12779 | 2018-08-09 |
| Raleigh Hotel-Food Service | 195 Thompsonville Road, South Fallsburg, NY 12779 | 2018-12-06 | |
| Camp Bnos Israel Viznitz-Food Service | 100 Elm Drive, South Fallsburg, NY 12779 | 2018-07-17 | |
| CONGREGATION BAIS TRANA AT THE RALEIGH HO | 195 Thompsonville Road, South Fallsburg, NY 12779 | 2009-08-12 | |
| UTA OF KJ SED food | 224 Pleasant Valley Road, South Fallsburg, NY 12779 | 2018-08-15 | |
| UTA OF KIRYAS JOEL TR FOOD SERVICE | 224 Pleasant Valley Road, South Fallsburg, NY 12779 | 2007-08-15 | |
| TARRY BRAE GOLF WORKS | Tod-ry-son Sports Inc. | 387 Pleasant Valley Road, So. Fallsburg, NY 12779 | 2018-08-06 |
| MAMA'S COFFEE SHOP | Mama's Coffee Shop | 5091 Main Street, South Fallsburg, NY 12779 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).