SALVATORE'S PIZZERIA (Health Operation# 800415) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 800415 |
| Operation Name | SALVATORE'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6200 County Line Road Ontario NY 14519 |
| Municipality | ONTARIO |
| County | WAYNE |
| Permitted Corporation Name | BIG SILZ LLC |
| Permitted Operator Name | SILVESTRO FANTAUZZO |
| Permit Expiration Date | 07/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585700 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Temperatures measured adequate at time of inspection |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-07-22 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12B: Improperly functioning on-site sewage disposal system, improper |
||
| Date: 2015-07-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Note: All temps are adequate at time of inspection. |
||
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-06-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-08-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATORE'S PIZZERIA | 2044 Latta Road, Rochester, NY 14612 | 2018-11-21 | |
| SALVATORE'S PIZZERIA | Newark Pizza Parlor LLC | 205 South Main Street, Newark, NY 14513 | 2018-06-08 |
| SALVATORE'S PIZZERIA | North Broadway Pizza & Cafe Inc | 7588 North Broadway, Red Hook, NY 12571 | 2018-05-07 |
| SALVATORE'S PIZZERIA | 149 East Ridge Road, Rochester, NY 14621 | 2018-05-01 | |
| SALVATORE'S PIZZERIA | Aragona Pizzeria, Inc | 3719 Walworth-palmyra Road, Walworth, NY 14568 | 2015-08-04 |
| SALVATORE'S PIZZERIA | 55 South Main Street, Fairport, NY 14450 | 2019-02-26 | |
| SALVATORE'S PIZZERIA | 11 Main Street, Scottsville, NY 14546 | 2019-02-01 | |
| SALVATORE'S PIZZERIA | 1018 South Clinton Avenue, Rochester, NY 14620 | 2018-04-16 | |
| SALVATORE'S PIZZERIA | Gehrke Family Enterprises of Avon, Inc. | 243 East Main Street, Avon, NY 14414 | 2018-03-20 |
| Street Address | 6200 COUNTY LINE ROAD |
| City | ONTARIO |
| State | NY |
| Zip | 14519 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIKE'S ICE CREAM | Michael Stelter | 6200 County Line Road, Ontario, NY 14519 | 2017-09-15 |
| MAMA LOR'S CAFE | 1891 Ridge Road, Webster, NY 14580 | 2018-02-12 | |
| FILLING STATION PUB & GRILL | 1839 East Ridge Road, Webster, NY 14580 | 2017-06-12 | |
| BILL GRAY'S / ONTARIO | Bill Gray's Inc | 364 Route 104, Ontario, NY 14519 | 2018-08-17 |
| TOM'S ORIGINAL RESTAURANT | Thomas & Sandra Gray | 364 Route 104, Ontario, NY 14519 | 2008-02-12 |
| CRANBERRY CREEK FAMILY RESTAURANT | Gustavo Pinzon | 436 Route 104, Ontario, NY 14519 | 2015-11-09 |
| GRANSKOFSKI'S FAMILY RESTAURANT | Granskofski's Family Restaurants Inc | 436 Route 104, Ontario, NY 14519 | 2012-07-05 |
| KINLEY'S STEAK & SEAFOOD | Amy Kinley | 436 Route 104, Ontario, NY 14519 | 2006-11-09 |
| CHARLIE RIEDEL'S/ONTARIO | Carl Joseph Enterprises Inc | 552 Route 104, Ontario, NY 14519 | 2018-03-30 |
| SMOKIN HOT CHICKS BBQ | 590 Salt Road Road, Webster, NY 14580 | 2016-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).