FILLING STATION PUB & GRILL (Health Operation# 727847) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2017.
| NYS Health Operation ID | 727847 |
| Operation Name | FILLING STATION PUB & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1839 East Ridge Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 272900 |
| Date: 2017-06-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Tempuratures....walk-in 36F, soup 210F, chili 182F, prep line 45F, basement walk-in 37F CFW: Wendy Antes Nat. Reg. exp. 8/21/2017 (expires this summer!) Alan Martin Nat. Reg. exp. 8/21/2017 Reispection: June 28, 2017 |
||
| Date: 2016-10-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection Prep line cooler operating at 45F which is the maximum. Inspector suggested replacing this cooler as it has been cited in the past. | ||
| Date: 2016-05-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory Reinspection Prep cooler at 45°f at time of reinspection.....new evaporator has been ordered. | ||
| Date: 2016-04-19 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: CFW: Wendy Antes National Registry. exp. 8/21/2017 |
||
| Date: 2015-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-10 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-04-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-04-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-05-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-04-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-03-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FILLING STATION PUB & GRILL | 77 East East Main Street, Webster, NY 14580 | 2018-08-29 |
| Street Address | 1839 EAST RIDGE ROAD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SALVATORE'S PIZZERIA | Big Silz LLC | 6200 County Line Road, Ontario, NY 14519 | 2018-08-17 |
| MAMA LOR'S CAFE | 1891 Ridge Road, Webster, NY 14580 | 2018-02-12 | |
| MIKE'S ICE CREAM | Michael Stelter | 6200 County Line Road, Ontario, NY 14519 | 2017-09-15 |
| BILL GRAY'S / ONTARIO | Bill Gray's Inc | 364 Route 104, Ontario, NY 14519 | 2018-08-17 |
| TOM'S ORIGINAL RESTAURANT | Thomas & Sandra Gray | 364 Route 104, Ontario, NY 14519 | 2008-02-12 |
| CRANBERRY CREEK FAMILY RESTAURANT | Gustavo Pinzon | 436 Route 104, Ontario, NY 14519 | 2015-11-09 |
| GRANSKOFSKI'S FAMILY RESTAURANT | Granskofski's Family Restaurants Inc | 436 Route 104, Ontario, NY 14519 | 2012-07-05 |
| KINLEY'S STEAK & SEAFOOD | Amy Kinley | 436 Route 104, Ontario, NY 14519 | 2006-11-09 |
| SMOKIN HOT CHICKS BBQ | 590 Salt Road Road, Webster, NY 14580 | 2016-08-09 | |
| CHARLIE RIEDEL'S/ONTARIO | Carl Joseph Enterprises Inc | 552 Route 104, Ontario, NY 14519 | 2018-03-30 |
Please comment or provide details below to improve the information on FILLING STATION PUB & GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).