BILL GRAY'S / ONTARIO (Health Operation# 689855) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
| NYS Health Operation ID | 689855 |
| Operation Name | BILL GRAY'S / ONTARIO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
364 Route 104 Ontario NY 14519 |
| Municipality | ONTARIO |
| County | WAYNE |
| Permitted Corporation Name | BILL GRAY'S INC |
| Permitted Operator Name | RICH MASTIN |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585700 |
| Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2017-01-12 | Type: Inspection |
Violations:
4 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. |
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| Date: 2016-09-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-07-02 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Note: All temps are adequate at time of inspection. Note: violations observed at time of this inspection may result in further action from this DEPT. |
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| Date: 2014-12-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2013-03-25 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-05-24 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2011-07-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-07-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOM WAHL'S RESTAURANT / VICTOR | Bill Gray's Inc | Eastview Mall, Victor, NY 14564 | 2018-08-02 |
| TOM WAHL'S/NEWARK | Bill Gray's Inc | 585 West Union Street, Newark, NY 14513 | 2018-05-29 |
| Department of State (DOS) ID | 191886 |
| Entity Name | BILL GRAY'S INC. |
| Initial DOS Filing Date | 1965-10-21 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | BILL GRAY'S INC. |
| DOS Process Address |
964 Ridge Rd Webster NEW YORK 14580 |
| Location Name | BILL GRAY'S INC. |
| Location Address |
964 Ridge Rd Webster NEW YORK 14580 |
| Street Address | 364 ROUTE 104 |
| City | ONTARIO |
| State | NY |
| Zip | 14519 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOM'S ORIGINAL RESTAURANT | Thomas & Sandra Gray | 364 Route 104, Ontario, NY 14519 | 2008-02-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRANBERRY CREEK FAMILY RESTAURANT | Gustavo Pinzon | 436 Route 104, Ontario, NY 14519 | 2015-11-09 |
| GRANSKOFSKI'S FAMILY RESTAURANT | Granskofski's Family Restaurants Inc | 436 Route 104, Ontario, NY 14519 | 2012-07-05 |
| KINLEY'S STEAK & SEAFOOD | Amy Kinley | 436 Route 104, Ontario, NY 14519 | 2006-11-09 |
| CHARLIE RIEDEL'S/ONTARIO | Carl Joseph Enterprises Inc | 552 Route 104, Ontario, NY 14519 | 2018-03-30 |
| SALVATORE'S PIZZERIA | Big Silz LLC | 6200 County Line Road, Ontario, NY 14519 | 2018-08-17 |
| MAMA LOR'S CAFE | 1891 Ridge Road, Webster, NY 14580 | 2018-02-12 | |
| MIKE'S ICE CREAM | Michael Stelter | 6200 County Line Road, Ontario, NY 14519 | 2017-09-15 |
| FILLING STATION PUB & GRILL | 1839 East Ridge Road, Webster, NY 14580 | 2017-06-12 | |
| LAKESIDE RESTAURANT | Niki Amaxopoulos | 6270 Lakeside Road, Ontario, NY 14519 | 2018-06-21 |
| GRANSKOFSKI'S FAMILY REST. | Gary Grann/gordon Grann | 6270 Lakeside Road, Ontario, NY 14519 | 2007-02-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).