CHARLIE RIEDEL'S/ONTARIO (Health Operation# 326722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2018.
| NYS Health Operation ID | 326722 |
| Operation Name | CHARLIE RIEDEL'S/ONTARIO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
552 Route 104 Ontario NY 14519 |
| Municipality | ONTARIO |
| County | WAYNE |
| Permitted Corporation Name | CARL JOSEPH ENTERPRISES INC |
| Permitted Operator Name | ERIC RIEDEL |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 585700 |
| Date: 2018-03-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operator requests informational material on appropriate gloving methods. |
||
| Date: 2017-11-10 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The abatement condition from the January, 2016 administrative tribunal has been satisfied. Handwashing sink in rear of kitchen is accessible and has running hot and cold water. The violations observed during the course of this inspection may result in an enforcement action by this Department. |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9C: Hair is improperly restrained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Each hot holding unit is digital probe thermometer in at least one item to continuously read temperatures. |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
7 critical,
9 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Comments: The violations observed during the course of this inspection may result in an enforcement action. The operator stated that they can correct all noted violations by 3/1/16. |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 552 ROUTE 104 |
| City | ONTARIO |
| State | NY |
| Zip | 14519 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRANBERRY CREEK FAMILY RESTAURANT | Gustavo Pinzon | 436 Route 104, Ontario, NY 14519 | 2015-11-09 |
| GRANSKOFSKI'S FAMILY RESTAURANT | Granskofski's Family Restaurants Inc | 436 Route 104, Ontario, NY 14519 | 2012-07-05 |
| KINLEY'S STEAK & SEAFOOD | Amy Kinley | 436 Route 104, Ontario, NY 14519 | 2006-11-09 |
| BILL GRAY'S / ONTARIO | Bill Gray's Inc | 364 Route 104, Ontario, NY 14519 | 2018-08-17 |
| TOM'S ORIGINAL RESTAURANT | Thomas & Sandra Gray | 364 Route 104, Ontario, NY 14519 | 2008-02-12 |
| LAKESIDE RESTAURANT | Niki Amaxopoulos | 6270 Lakeside Road, Ontario, NY 14519 | 2018-06-21 |
| GRANSKOFSKI'S FAMILY REST. | Gary Grann/gordon Grann | 6270 Lakeside Road, Ontario, NY 14519 | 2007-02-23 |
| RHYME TIME | Martha Reimer | 944 Route 104, Ontario, NY 14519 | 2017-09-08 |
| SALVATORE'S PIZZERIA | Big Silz LLC | 6200 County Line Road, Ontario, NY 14519 | 2018-08-17 |
| MAMA LOR'S CAFE | 1891 Ridge Road, Webster, NY 14580 | 2018-02-12 |
Please comment or provide details below to improve the information on CHARLIE RIEDEL'S/ONTARIO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).