TIME WARP TAVERN (Health Operation# 792182) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 11, 2018.
| NYS Health Operation ID | 792182 |
| Operation Name | TIME WARP TAVERN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
302 State Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | TUFO CRESCENZI CORP. |
| Permitted Operator Name | Ian Primmer |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2018-07-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: The operator was instructed to separate person and facility food storage. |
||
| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -facility clean, in general -thermometers present in all refrig units -proper glove usage and hair restraint observed -ventilation hoods clean -all cold holding temps evaluated were acceptable: chicken wings @42F -cooked chicken wings @184F |
||
| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: all hold holding temps evaluated and cold holding temps evaluated acceptable. - taco meat hot holding @ 160F. dishwasher is not used. using three bay correct procedures being implemented. complaint investigation- wings come from Renzis. cooked fresh. not frozen. no par cooking. cooked 17 minutes or 19 minutes for extra crispy. oil @ 360F. probe thermometer present. coating sauce gets dumped every night and containers washed every night. recommended checking temp of wings frequently throughout night. owner has not received any illness complaints. Raw product being stored on bottom of units |
||
| Date: 2014-07-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2013-07-19 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIME WARP TAVERN | Time Warp Tavern · Tufo Crescenzi Corp. | 302 State Street, Watertown, NY 13601 | 2011-06-24 |
| Street Address | 302 STATE STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIME WARP TAVERN | Time Warp Tavern · Tufo Crescenzi Corp. | 302 State Street, Watertown, NY 13601 | 2011-06-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| MICK'S PLACE | M and C Fusco, Inc. | 204 Factory Street, Watertown, NY 13601 | 2018-06-13 |
| LITTLE CAESAR'S | Lc of Watertown, LLC | 426 State Street, Watertown, NY 13601 | 2017-06-15 |
| IMMACULATE HEART CENTRAL ELEMENTARY | Kari Conklin | 122 Winthrop Street, Watertown, NY 13601 | 2018-11-19 |
| WHISTLERS TAVERN | Jeremy Tanner | 107 Public Square, Watertown, NY 13601 | 2018-10-27 |
| WING WAGON | Ka-lo Enterprises, Inc. | 71 Public Square, Watertown, NY 13601 | 2018-09-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).