IMMACULATE HEART CENTRAL ELEMENTARY
Kari Conklin


Address: 122 Winthrop Street, Watertown, NY 13601

IMMACULATE HEART CENTRAL ELEMENTARY (Health Operation# 363407) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.

Business Overview

NYS Health Operation ID 363407
Operation Name IMMACULATE HEART CENTRAL ELEMENTARY
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 122 Winthrop Street
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted Corporation Name IMMACULATE HEART CENTRAL ELEMENTARY
Permitted Operator Name Kari Conklin
Permit Expiration Date 12/31/2019
Local Health Department Watertown District Office
NYSDOH Gazetteer 220100

Inspection Results

Date: 2018-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Lunch menu. pizza milk acceptable cold holding temperatures milk cooler: 37F
Date: 2018-06-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Lunch today is from Johnny D’s hotdogs 162 degrees. Served with water, watermelon, and chips. Milk in chess freezer in main prep area 40 degrees. Clean facility.
Date: 2017-05-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Sandwiches are made at the high school and delivered in coolers each day for the lunch service. Sandwiches are served as they were packaged, in plastic baggies, on paper plates. Sides consist of fruit cups, bags of chips, and milk or juice. All items are individually packaged, and all leftovers and service dishware are discarded after each service. No dishes washed on site. Service consists of 8-15 students a day, except on pizza days (cheese pizza from little caesars).
Date: 2016-02-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: ham sandwich 41F. milk 45F sandwiches transported from high school in cooler. first lunch served at 10:45 last lunch at 12:15
Date: 2015-03-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: sandwiches provided from high school Tuesday to Friday. Monday cheese pizzas are delivered from Little Caesars in their insulated bags. Ham sandwich 45F. Both refrig units tested had temperature below 45F. Information on required temperatures provided at time of inspection along with hand washing information.
Date: 2014-02-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-11-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-12-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-12-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-02-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 122 WINTHROP STREET
City WATERTOWN
State NY
Zip 13601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).