SUNY ADIRONDACK CULINARY ARTS BLDG (Health Operation# 790239) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2017.
| NYS Health Operation ID | 790239 |
| Operation Name | SUNY ADIRONDACK CULINARY ARTS BLDG |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
410 Bay Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | ADIRONDACK COMMUNITY COLLEGE |
| Permitted Operator Name | MATTHEW BOLTON |
| Permit Expiration Date | 03/31/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2017-02-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Comments only: 1. There is a Sous Vide machine present in the kitchen. Per interview with Chef Matt Bolton, the machine is only used once a year and it is for educational purchase through SUNY Adirondack. The food that is prepared during the classroom session is not served to the general public. 2. ~12 hermetically sealed unlabeled jars of pickles present on prep table in kitchen. Per interview with Chef Megan Diehl, the jarred pickles were prepared during a classroom session through SUNY Adirondack and the pickles are not intended to be served to the public. Megan agreed to label all reduced oxygen packaged food and hermetically sealed canned food "Not For Public Use." Discussed obtaining an approved scheduled process for reduced oxygen packaged food and hermetically sealed canned goods if they decide to serve these types of foods to the general public in the future. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. Please submit a copy of the identification tag for the 12lbs of mussels purchased at Hannaford on 3/22/16 to the Glens Falls District Office as soon as possible. |
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| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted at time of inspection. Well organized and clean facility | ||
| Date: 2013-11-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Violations to be corrected by 12/10/13. Please email Richard Hess via email when completed, or with any questions. |
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| Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 410 BAY ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B.P.O.E.-GLENS FALLS LODGE #81 | B.p.o.e #81- Glens Falls Lodge | 32 Cronin Road, Queensbury, NY 12804 | 2018-12-07 |
| PHIL'S HARVEST RESTAURANT | Phil's Harvest Restaurant, Inc. | 4 Cronin Road, Queensbury, NY 12804 | 2018-02-01 |
| BAY MEADOWS GOLF CLUB & BOGEY'S PUB & GRILL | Buck Family Golf, LLC. | 31 Cronin Road, Queensbury, NY 12804 | 2018-05-04 |
| CHOPSTICKS | Chopsticks Zhu Inc. | 365 Bay Road, Queensbury, NY 12804 | 2018-03-13 |
| CHOPSTICKS | Yi Nong Liu | 365 Bay Road, Queensbury, NY 12804 | 2017-08-18 |
| BOGEY'S PUB & GRILL | 31 Cronin Road, Queensbury, NY 12804 | 2015-09-10 | |
| PUTTER'S LOUNGE | The Meadows @ Cronin Rd, LLC. | 31 Cronin Road, Queensbury, NY 12804 | 2012-02-23 |
| DENNY'S | Cms Restaurant Partners, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2018-05-24 |
| GLEN AT HILAND MEADOWS, INC., THE | The Glen At Hiland Meadows, Inc. | 39 Longview Drive, Queensbury, NY 12804 | 2018-04-24 |
| ANGELINA'S PIZZERIA | Angelina's Pizzeria, LLC. | 216 Quaker Road, Queensbury, NY 12804 | 2018-02-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).