PHIL'S HARVEST RESTAURANT (Health Operation# 333017) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2018.
| NYS Health Operation ID | 333017 |
| Operation Name | PHIL'S HARVEST RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 Cronin Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | PHIL'S HARVEST RESTAURANT, INC. |
| Permitted Operator Name | PHILIP HART |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2019-01-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Comments only: 1. Pizza sauce that contains cooked onions located on a prep table in kitchen in a container on ice was temped using a metal stem probe thermometer in the range from 45 - 46°F. Ice is not packed around container up to the level of the sauce. Provided education. Also discussed using Time as a Public Health Control to manager, Kelly Fuller. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-02-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Comments only: 1. Plastic bus bin full of cooked french fries found stored out at room temperature at cook line were temped using a metal stem probe thermometer at 45°F. Employee said they just took out t he fries to fill orders around 10 minutes prior. Manager, Terry, indicated that the french fries are stored in the bottom of the 2 door line cooler and only removed to fill orders and then immediately returned to the cooler. 2. Internal food temperatures inside the 2 door sandwich prep line cooler we recorded at 45°F. Advised Terry to adjust temperature control dial to lower internal food temperatures. Please monitor internal food temperatures in this cooler closely. If food temps rise above 45°F, this cooler cannot be used until serviced and is capable of cold holding foods at or below 45°F at all times. It is best to store foods in refrigeration between 38 - 41°F. 3. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-03-23 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All violations must be corrected and are subject to enforcement action if not addressed. |
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| Date: 2015-11-12 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All corrections to be addressed in two weeks. |
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| Date: 2015-11-04 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14C: Pesticide application not supervised by a certified applicator Comments: Comment only: Unsure if the 2 bay food prep sink is equipped with a code compliant indirect drain to waste. PVC pipe goes into the floor and is surrounded by a "donut" shaped object prohibiting the view to see if there is a physical air break or not. Please follow up and respond whether or not this sink is equipment with an indirect drain to waste. Must correct all violations no later than 11/18/15. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 11/18/15. |
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| Date: 2014-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Any questions contact Richard Hess via email ( [email protected] ). | ||
| Date: 2014-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 3/8/14. Contact Richard Hess via email when completed or with any questions. |
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| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: violations to be corrected by 3/10/13. contact Richard Hess @ 793-3893, or via email with any questions. |
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| Date: 2012-02-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 268299 |
| Entity Name | PHIL'S HARVEST RESTAURANT, INC. |
| Initial DOS Filing Date | 1973-08-14 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PHILIP H HART |
| DOS Process Address |
2030 Lake Mina Dr The Villages FLORIDA 32162 |
| Location Name | PHIL'S HARVEST RESTAURANT, INC. |
| Location Address |
2030 Lake Mina Dr The Villages FLORIDA 33162 |
| Street Address | 4 CRONIN ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| B.P.O.E.-GLENS FALLS LODGE #81 | B.p.o.e #81- Glens Falls Lodge | 32 Cronin Road, Queensbury, NY 12804 | 2018-12-07 |
| CHOPSTICKS | Chopsticks Zhu Inc. | 365 Bay Road, Queensbury, NY 12804 | 2018-03-13 |
| CHOPSTICKS | Yi Nong Liu | 365 Bay Road, Queensbury, NY 12804 | 2017-08-18 |
| BAY MEADOWS GOLF CLUB & BOGEY'S PUB & GRILL | Buck Family Golf, LLC. | 31 Cronin Road, Queensbury, NY 12804 | 2018-05-04 |
| SUNY ADIRONDACK CULINARY ARTS BLDG | Adirondack Community College | 410 Bay Road, Queensbury, NY 12804 | 2017-02-22 |
| BOGEY'S PUB & GRILL | 31 Cronin Road, Queensbury, NY 12804 | 2015-09-10 | |
| PUTTER'S LOUNGE | The Meadows @ Cronin Rd, LLC. | 31 Cronin Road, Queensbury, NY 12804 | 2012-02-23 |
| DENNY'S | Cms Restaurant Partners, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2018-05-24 |
| ANGELINA'S PIZZERIA | Angelina's Pizzeria, LLC. | 216 Quaker Road, Queensbury, NY 12804 | 2018-02-13 |
| APPLEBEE'S NEIGHBORHOOD GRILL #22 | Tlc Central, LLC | 255 Quaker Road, Queensbury, NY 12804 | 2018-01-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).