GLEN AT HILAND MEADOWS, INC., THE (Health Operation# 337095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2018.
| NYS Health Operation ID | 337095 |
| Operation Name | GLEN AT HILAND MEADOWS, INC., THE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
39 Longview Drive Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | THE GLEN AT HILAND MEADOWS, INC. |
| Permitted Operator Name | ANDREA HEBERT |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2018-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comments only: 1. No violations noted at the time of the inspection. 2. For future inspection purposes, the ice machine drain runs behind the wall and then comes out under the 3-compartment sink to the left of the ice machine. The drain is indirect. | ||
| Date: 2017-05-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Comments only: 1. For future inspection purposes, the ice machine drain runs behind the wall and then comes out under the 3-compartment sink to the left of the ice machine. The drain is indirect. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
||
| Date: 2016-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-09-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All corrections to be addressed in two weeks. Contact Gfdo at 518-793-3893. Discussed keeping prep coolers food not stacked too high up keep temperatures below 45 degrees F throughout. If icing products stack ice up too top of container. Education provided. Hot held temperatures good, Send email of corrections to Gfdo. |
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| Date: 2014-04-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No critical violations observed at time of inspection. Non-critical violations to be addressed by 5/25/14. Contact Richard Hess via email when completed or with questions. Discussed holding temperature requirements, ill food worker policy, barehand contact prevention and adequate cooling methods. Item of interest: dry goods bulk bagged products are now stored in clear food grade plastic containers with lids. excellent resource. Very clean, organized, well run facility. |
||
| Date: 2013-05-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Violations to be corrected by 5/17/13. Contact Rich Hess via email when corrected or with questions. Please ensure food products are kept as low as possible in top of deli prep cooler on main line. Discussed bare hand |
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| Date: 2012-05-02 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-05-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-11-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-02-11 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2008-10-15 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2007-01-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 2150726 |
| Entity Name | THE GLEN AT HILAND MEADOWS, INC. |
| Initial DOS Filing Date | 1997-06-06 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | THE GLEN AT HILAND MEADOWS, INC. |
| DOS Process Address |
39 Longview Drive Queensbury NEW YORK 12804 |
| Street Address | 39 LONGVIEW DRIVE |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAY MEADOWS GOLF CLUB & BOGEY'S PUB & GRILL | Buck Family Golf, LLC. | 31 Cronin Road, Queensbury, NY 12804 | 2018-05-04 |
| BOGEY'S PUB & GRILL | 31 Cronin Road, Queensbury, NY 12804 | 2015-09-10 | |
| PUTTER'S LOUNGE | The Meadows @ Cronin Rd, LLC. | 31 Cronin Road, Queensbury, NY 12804 | 2012-02-23 |
| B.P.O.E.-GLENS FALLS LODGE #81 | B.p.o.e #81- Glens Falls Lodge | 32 Cronin Road, Queensbury, NY 12804 | 2018-12-07 |
| HEIDELBERG INN (THE) | Johannes, LLC. | 352 Quaker Road, Queensbury, NY 12804 | 2018-11-16 |
| COOL BEANS | Cool Beans - Quaker Road · Hayes & Hayes, LLC. | 280 Quaker Road, Queensbury, NY 12804 | 2018-02-08 |
| APPLEBEE'S NEIGHBORHOOD GRILL #22 | Tlc Central, LLC | 255 Quaker Road, Queensbury, NY 12804 | 2018-01-02 |
| HEIDELBERG INN (THE) | Edelweiss Ventures, Inc. | 352 Quaker Road, Queensbury, NY 12804 | 2014-02-26 |
| QUIZNOS SUB | Angela Russo Food Service | 324 Quaker Road, Queensbury, NY 12804 | 2012-03-20 |
| QUIZNOS SUB | 21st Century Toasted Subs, LLC. | 324 Quaker Road, Queensbury, NY 12804 | 2011-01-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).