DENNY'S (Health Operation# 844196) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 24, 2018.
| NYS Health Operation ID | 844196 |
| Operation Name | DENNY'S |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
248 Quaker Road Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | CMS RESTAURANT PARTNERS, LLC. |
| Permitted Operator Name | MAHMUD KHAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-05-24 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Comments: Comments only: 1. Discussed 5/23/18 complaint with manager, Jamie Hart. Jamie said a hot water tank broke on Tuesday, May 22rd around 12PM. Facility closed shortly after. Facility reopened the next morning (did not get approximate time) and boiled water when hot water was needed. The hot water tank was replaced with a new tank on Wednesday, May 23rd around 1:30PM. Discussed adequate employee handwash procedures with manager. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-09-26 | Type: Inspection |
Violations:
3 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-11-23 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-01-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: Comments only: 1. Food located inside the "cold table 2" cooler was temped in the range from 43 to 46 degrees F. Please monitor food temperatures in this cooler closely. If food temps rise above 45F, discontinue use of this cooler until it is serviced and is capable of cold holding all foods at or below 45F. 2. Liquid egg located in the top section of the egg cooler was recorded at 46F towards the surface and 44F at the bottom. Please monitor the liquid egg cold holding temperature. Follow same instructions as mentioned above. Must correct all violations no later than 1/26/16. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 1/26/16. |
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| Date: 2015-04-08 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All corrections are to be addressed in writing in two weeks from the date of this inspection, with documentation sent to GFDO. you can contact 5187933893 for questions regarding this inspection. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected by 10/31/14. Contact Richard Hess via email when completed or with any questions. ( [email protected] ). Discussed bare hand contact prevention with ready to eat food. |
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| Date: 2013-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S | Feast American Diners, LLC | 1142 Arsenal Street, Watertown, NY 13601 | 2018-11-02 |
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| DENNY'S | Feast American Diner LLC | 323 Elmira Road, Ithaca, NY 14850 | 2018-03-30 |
| DENNY'S | Mars Hospitality | 60 Nott Terrace, Schenectady, NY 12308 | 2018-02-06 |
| DENNY'S | Pba 371 LLC | 371 Old Country Road, Carle Place, NY 11514 | 2019-02-19 |
| DENNY'S | 911 Jefferson Road, Rochester, NY 14623 | 2018-10-29 | |
| DENNY'S | Fca Restaurant Group LLC | 371 Old Country Road, Carle Place, NY 11514 | 2017-03-29 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S - SARATOGA SPRGS | Cms Restaurant Partners, LLC. | 468 Louden Boulevard, Saratoga Springs, NY 12866 | 2018-04-24 |
| Street Address | 248 QUAKER ROAD |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DENNY'S RESTAURANT | K P Warren Properties, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2013-02-07 |
| Denny's Rest/ INACTIVE | Tosha Restaurants, LLC. | 248 Quaker Road, Queensbury, NY 12804 | 2009-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLEBEE'S NEIGHBORHOOD GRILL #22 | Tlc Central, LLC | 255 Quaker Road, Queensbury, NY 12804 | 2018-01-02 |
| ANGELINA'S PIZZERIA | Angelina's Pizzeria, LLC. | 216 Quaker Road, Queensbury, NY 12804 | 2018-02-13 |
| LA COSINA MEXICANA | Lacosina Mexicana, LLC. | 313 Bay Road, Queensbury, NY 12804 | 2018-02-01 |
| LAZIO | Lazio Ventures, LLC. | 313 Bay Road, Queensbury, NY 12804 | 2012-04-12 |
| ANGELINA'S PIZZERIA | Angelina's Pizzeria, LLC | 216 Quaker Road, Queensbury, NY 12804 | 2008-12-02 |
| Bay St. Diner | Thomas Moses | 313 Bay Road, Queensbury, NY 12804 | 2007-04-18 |
| EPICUREAN FEAST @ C R BARD | Lpm Holdings Co, Inc. | 289 Bay Road, Queensbury, NY 12804 | 2018-03-26 |
| CHOPSTICKS | Chopsticks Zhu Inc. | 365 Bay Road, Queensbury, NY 12804 | 2018-03-13 |
| COOL BEANS | Cool Beans - Quaker Road · Hayes & Hayes, LLC. | 280 Quaker Road, Queensbury, NY 12804 | 2018-02-08 |
| CHOPSTICKS | Yi Nong Liu | 365 Bay Road, Queensbury, NY 12804 | 2017-08-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).