THE INN AT THE PEAK - FSE (Health Operation# 789860) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 789860 |
| Operation Name | THE INN AT THE PEAK - FSE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1405 Olde Road Clymer NY 14724 |
| Municipality | FRENCH CR. |
| County | CHAUTAUQUA |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 066100 |
| Date: 2019-02-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holding temps satisfactory: French onion soup = 170 degs. A large batch of chlil was just made in the steam kettle, temperature was 200 degs. Suggested that cook take a temperature of the chili as it cools in shallow containers in walkin every hour to verify proper cooling to 45 degs is done. A plan to renovate the floor surface in the main cookline is necessary. Please send to the Health Department for review. |
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| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Please correct the above items in a timely manner. A second HACCP inspection will be scheduled at a later date. |
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| Date: 2017-12-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Hot holding temps satisfactory, salmon-shrimp =165 degs; wild rice = 180 degs; chili = 165 degs; potato ham soup = 170 degs. Gave bar fruit tongs and sign to the bartender. |
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| Date: 2017-03-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot hold food temps satisfactory: french onion =199 soup =199 chili =165 marinara =165 degs. One section of kitchen floor has been patched and will be reevaluated on future visits. Cooked hamburger = 161 degs. Note: CCHD was notified on 3/29 that dishwasher service was scheduled to fix final rinse temps. |
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| Date: 2016-09-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: bean soup = 185 degs; french onion = 147 degs; seafood bisque = 150 degs. Took a bacti PWS sample; free CL = 0.72 ppm. Please submit a floor replacement/renovation compliance schedule to this office within 3 months for review and approval. |
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| Date: 2015-02-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot and cold food holding temperatures were satisfactory; food service manager agreed to correct all items |
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| Date: 2014-09-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot and cold food temperatures were satisfactory: French onion= 166 deg; seafood bisque = 159 deg; Italian wedding = 159 deg; this counts as your 2nd High Risk inspection for the calendar year; walk-in coolers and freezers were well-organized and maintained |
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| Date: 2014-03-11 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: hot & cold food temperatures were satisfactory: French onion=193 degs; seafood bisque = 176 deg; vegetable soup = 161 degs; dishwasher reaches 200 deg in final rinse-OK |
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| Date: 2013-09-27 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: beef barly soup = 172 degs; Fr. onion = 158 degs; High temp dishwasher tested & reaches 170 Deg in final rinse; discussed proper cooling procedures; mgt. has plan to replace entire kitchen floor in 2014 capital budget; a HACCP inspection will be scheduled at a later date* |
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| Date: 2012-10-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 1405 OLDE ROAD |
| City | CLYMER |
| State | NY |
| Zip | 14724 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LOWER GOLF COURSE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-08-09 |
| UPPER GOLF COURSE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-08-09 |
| THE LODGE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-02-08 |
| SUGAR N'OUSE - PIZZAIOLIO'S AND SPORTS BAR FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-02-08 |
| RETREAT FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2017-02-02 |
| INN AT THE PEAK - FSE | 1405 Olde Road, Clymer, NY 14724 | 2011-12-15 | |
| WOODS 'N WEDGES FSE | Kiebler Recreation LLC | 1405 Olde Road, Clymer, NY 14724 | 2011-07-29 |
| TAVERN ON THE TEE FSE | Kiebler Recreation, LLC | 1405 Olde Road, Clymer, NY 14724 | 2011-07-29 |
| SUGAR N'OUSE FSE | Kiebler Recreation, LLC. | 1405 Olde Road, Clymer, NY 14724 | 2011-02-17 |
| MAIN LODGE FSE | Kiebler Recreation, LLC | 1405 Olde Road, Clymer, NY 14724 | 2011-01-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADA'S FAMILY STYLE DINNERS FSE | Ada Miller | 7729 Clymer Center Road, Clymer, NY 14724 | 2018-12-10 |
| CLYMER CENTRAL SCHOOL FSE | Clymer Central School | 8672 East Main Street, Clymer, NY 14724 | 2018-09-27 |
| DUTCH VILLAGE RESTAURANT FSE | Deborah White | 8729 East Main Street, Clymer, NY 14724 | 2018-09-27 |
| LOWER GOLF COURSE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-08-09 |
| UPPER GOLF COURSE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-08-09 |
| FRENCH CREEK TAVERN FSE | Craig Breter | 1614 French Creek Mina Road, Clymer, NY 14724 | 2018-03-23 |
| THE LODGE FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-02-08 |
| SUGAR N'OUSE - PIZZAIOLIO'S AND SPORTS BAR FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2018-02-08 |
| CUTTING LANES FSE | Daniel Bemis | 542 Route 426, Clymer, NY 14724 | 2017-03-28 |
| RETREAT FSE | Scott | 1405 Olde Road, Clymer, NY 14724 | 2017-02-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).