CUTTING LANES FSE
Daniel Bemis


Address: 542 Route 426, Clymer, NY 14724

CUTTING LANES FSE (Health Operation# 263319) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2017.

Business Overview

NYS Health Operation ID 263319
Operation Name CUTTING LANES FSE
Food Service Description Food Service Establishment - Restaurant
Facility Address 542 Route 426
Clymer
NY 14724
Municipality FRENCH CR.
County CHAUTAUQUA
Permitted Operator Name DANIEL BEMIS
Permit Expiration Date 09/30/2020
Local Health Department Chautauqua County
NYSDOH Gazetteer 066100

Inspection Results

Date: 2017-03-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: Took a bacti PWS sample: no chlorine residual, pump needs repairs. Bill Boria CCHD will follow-up.
Date: 2015-02-24 Type: Inspection Violations: 2 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Free Cl = 0.59 ppm- took bacti PWS water sample; no hot-holding; hot dogs, hamburgs, baggeg snacks
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-11-16 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-11-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-10-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

Office Location

Street Address 542 ROUTE 426
City CLYMER
State NY
Zip 14724

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).